Best 3 Ham And Cheese Chop Chop Recipes
Discover a culinary delight that combines the classic flavors of ham and cheese in a versatile dish – the Ham and Cheese Chop Chop. This delectable recipe collection features a variety of culinary creations that are perfect for any occasion. From the quick and easy Ham and Cheese Chop Chop Casserole to the elegant Ham and Cheese Chop Chop Quiche, these recipes offer a range of options to satisfy your taste buds. Whether you're looking for a hearty breakfast, a light lunch, or a satisfying dinner, the Ham and Cheese Chop Chop has you covered. With its simple ingredients and easy-to-follow instructions, this collection is perfect for home cooks of all skill levels. Get ready to indulge in a flavorful journey as we explore the delicious world of Ham and Cheese Chop Chop.
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HAM AND CHEESE-STUFFED PORK CHOPS WITH DIJON SAUCE (COOKING FOR 2)
Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 16
Steps:
- Heat oven to 400°F.
- Using small sharp knife, make pocket in each pork chop by cutting into side of chop toward bone. Season chops with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Place Swiss cheese slices on top of ham slices, and starting from one of the short ends, roll up. Tuck 1 ham and cheese roll into each pork chop pocket.
- In shallow pan, stir flour, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of pork chops with flour mixture. Beat egg in shallow bowl with whisk to blend. Place bread crumbs in another shallow bowl. Dip pork chops into beaten egg; turn to coat. Dredge in bread crumb mixture, coating completely.
- In 12-inch skillet, heat vegetable oil over medium-high heat. Add pork chops; cook 4 to 5 minutes or until golden brown, turning once. Transfer to lightly greased 15x10x1-inch pan. Bake 18 to 20 minutes or until pork is no long pink (at least 145°F).
- Meanwhile, in 8-inch skillet, heat olive oil over medium-high heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until tender. Add broth and wine; cook 10 to 15 minutes or until reduced by three-fourths. Stir in cream; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in mustard and parsley. Remove from heat.
- Place pork chops on serving plates. Serve with sauce.
Nutrition Facts : Calories 920, Carbohydrate 48 g, Cholesterol 255 mg, Fat 7 1/2, Fiber 2 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 6 g, TransFat 1 g
HAM AND CHEESE PIE
This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.
Provided by CD Gundersen
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
- Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
- Bake in preheated oven until golden brown and set, 50 to 60 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 22.5 g, Cholesterol 95.6 mg, Fat 29 g, Protein 19.1 g, SaturatedFat 11.7 g, Sodium 1075.8 mg, Sugar 4.2 g
CHOPPED HAM AND CHEESE SPREAD
This was one of those serendipitous creations I came up with to take to a last minute gathering. It was made with the ingredients I had in the fridge, yet turned out to be a hit. My family loves it, too.
Provided by Vina7737
Categories Ham
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat the cream cheese, Miracle Whip, Red Hot sauce, and horseradish, until smooth.
- Stir in the remaining ingredients and taste before adding salt.
- The ham usually adds enough salt.
- Chill, covered, until serving.
- (It's best if allowed to sit a couple of hours, but can be served immediately).
- NOTE: You need the sweetness that the Miracle Whip adds; that's the reason for not using mayo.
- Also, if you use a different hot sauce you will want to adjust the amount.
- Frank's isn't very spicy, but it adds wonderful flavor.
- Something like Tabasco will add much more heat, but not as much flavor.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, flavorful ham and cheese, and use a good quality bread or croissant.
- Don't overcrowd the pan. If you're cooking multiple sandwiches, make sure to leave enough space between them so that they can cook evenly.
- Cook the sandwiches over medium heat. This will help to prevent them from burning.
- Flip the sandwiches halfway through cooking. This will ensure that they cook evenly on both sides.
- Add your favorite toppings. Once the sandwiches are cooked, you can add your favorite toppings, such as lettuce, tomato, onion, or pickles.
Conclusion:
Ham and cheese chop chop sandwiches are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ham and cheese. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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