Best 3 Ham And Cheese Calzones Recipes
Feast your eyes on a delectable treat that combines the classic flavors of ham and cheese in a delightful portable package – the Ham and Cheese Calzone. This tantalizing dish, originating from Italy, is a perfect blend of savory fillings encased in a golden-brown, crispy crust.
Imagine biting into a warm, fluffy calzone, its crispy exterior yielding to reveal a symphony of melted cheese, succulent ham, and a burst of herbs and spices. The combination of flavors is simply irresistible. And with our collection of three mouthwatering recipes, you can create this Italian delight in the comfort of your own kitchen.
Our first recipe introduces the traditional Ham and Cheese Calzone, a timeless classic that showcases the perfect balance of flavors. Next, we present a flavor-packed variation – the Spicy Ham and Cheese Calzone. This recipe adds a touch of heat with spicy peppers and a flavorful sauce, creating a tantalizing experience for those who love a bit of kick.
Last but not least, our vegetarian friends will delight in the Ham and Cheese Calzone with Spinach and Mushrooms. This recipe incorporates the goodness of fresh spinach and earthy mushrooms, providing a nutritious and flavorful twist to the classic dish.
Each recipe includes step-by-step instructions, helpful tips, and a detailed ingredient list, ensuring that even novice cooks can create these delicious calzones with ease. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
CHEF JOHN'S HAM AND CHEESE CALZONES
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 4 equal portions; shape each into a ball. On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle.
- Place 2 prosciutto slices on one half of each circle of dough, leaving a 1-inch empty border. Spoon ricotta cheese on prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle of olive oil.
- Moisten edge of dough with a bit of water using your fingertip. Fold the empty half of the dough over the filling and lightly seal edges. Crimp the edges up to completely seal the calzone.
- Sprinkle lined baking sheet with cornmeal. Transfer calzones to baking sheet. Cut several small slits in the top of the crust with the tip of a knife to allow for venting.
- Beat egg with water to make egg wash. Brush the calzones with egg wash. Dust with grated Parmigiano-Reggiano cheese. Remove excess cornmeal and grated cheese from around calzones to avoid smoke from the hot oven.
- Bake in preheated oven until browned, about 15 minutes. Let cool 15 minutes before serving. Serve with heated marinara sauce for dipping.
Nutrition Facts : Calories 894.7 calories, Carbohydrate 99.7 g, Cholesterol 116.3 mg, Fat 35 g, Fiber 5.7 g, Protein 40.8 g, SaturatedFat 11.4 g, Sodium 3340.1 mg, Sugar 20.4 g
HAM AND CHEESE CALZONES
Make and share this Ham and Cheese Calzones recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 35m
Yield 2 calzones, 14 serving(s)
Number Of Ingredients 8
Steps:
- Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
- Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
- Sprinkle with half of the pepperoni, ham and mozzarella.
- Fold dough over filling; press edges firmly to seal.
- Repeat with remaining crust and filling ingredients.
- Bake at 400 degrees for 20-25 minutes or until golden brown.
- Sprinkle with Parmesan and basil, if desired.
- Cut into slices.
- Serve with spaghetti sauce.
Nutrition Facts : Calories 202.8, Fat 14.1, SaturatedFat 7.3, Cholesterol 57.3, Sodium 369.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 16.6
HAM AND CHEESE CALZONES
This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 calzones ( 7 servings each).
Number Of Ingredients 8
Steps:
- Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.
Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- For a crispier crust, brush the calzones with olive oil or melted butter before baking.
- To prevent the calzones from drying out, place a pan of water in the oven while they're baking.
- If you don't have a pizza stone, you can bake the calzones on a greased baking sheet.
- For a vegetarian version, omit the ham and add your favorite vegetables, such as sautéed mushrooms, peppers, or zucchini.
- To make ahead, assemble the calzones and freeze them unbaked. When you're ready to serve, thaw them overnight in the refrigerator and then bake them according to the directions.
Conclusion:
Ham and cheese calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your whole family will love. So next time you're looking for a quick and easy meal, give ham and cheese calzones a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
