Best 2 Ham And Cheese Breakfast Tortillas Recipes
Indulge in the culinary delight of Ham and Cheese Breakfast Tortillas, a symphony of flavors that will tantalize your taste buds and kick-start your day with an explosion of energy. This versatile dish, a fusion of Mexican and American breakfast traditions, is a perfect blend of savory ham, melted cheese, fluffy eggs, and crisp tortillas. Served with a dollop of sour cream, fresh pico de gallo, and a sprinkling of cilantro, these breakfast tortillas offer a satisfying combination of textures and flavors that will leave you craving more. Additionally, discover variations of this classic recipe, including vegetarian options with roasted vegetables and flavorful herbs, as well as indulgent versions featuring gooey cheese blends and smoky bacon. Let your creativity shine as you explore the diverse world of Ham and Cheese Breakfast Tortillas, a culinary journey that promises to elevate your breakfast experience.
Here are our top 2 tried and tested recipes!
HAM N CHEESE TORTILLAS
My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry! They're a new and flavorful way to serve traditional ham and cheese.-Jamie Whitaker, Aurora, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a electric skillet, heat 2 in. of oil to 375°. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels. , Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt. , Broil 4-6 in. from the heat until cheese is melted, about 2 minutes. Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives.
Nutrition Facts :
HAM, EGG, AND CHEESE QUESADILLAS
A delightful alternative to breakfast burritos, these quesadillas are filled with flavor-packed protein. The crunchy crust makes for the perfect bite and package with the rich and creamy egg filling and flavorful ham bites. This is the perfect portable breakfast that will keep the kids full and energized to perform well all school-day long.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Scramble eggs with water, salt, and pepper in a medium bowl until well blended. Heat 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency.
- Spread 1 teaspoon of butter over 1 tortilla and place butter-side down in a medium nonstick skillet over medium heat. Sprinkle 1/3 cup cheese over entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup Smithfield® cubed ham to one side. Cook 3 minutes or until the cheese is melted. Fold the plain cheese side over the filled side and flip the quesadilla. Cook an additional 2 minutes or until golden and toasted. Cut into 2 or 3 pieces.
- Repeat with remaining ingredients to make 5 more quesadillas.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 28.7 g, Cholesterol 317.7 mg, Fat 24.6 g, Fiber 2.5 g, Protein 27.7 g, SaturatedFat 12.9 g, Sodium 1213.8 mg, Sugar 0.7 g
Tips:
- Use a large skillet or griddle to cook the tortillas so that they have plenty of room to spread out and cook evenly.
- If you don't have a tortilla press, you can use a rolling pin to flatten the dough.
- Be careful not to overcook the tortillas, or they will become dry and brittle.
- Feel free to get creative with your fillings. You can use any type of cheese, meat, or vegetables that you like.
- Serve the tortillas immediately with your favorite toppings, such as salsa, guacamole, or sour cream.
Conclusion:
Ham and cheese breakfast tortillas are a delicious and easy-to-make breakfast that is perfect for busy mornings. They are also a great way to use up leftover ham and cheese. With a few simple ingredients and a little bit of time, you can have a hot and satisfying breakfast that the whole family will love. .
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