Best 2 Ham And Cheddar Strata Recipes
Indulge in a delightful culinary experience with our diverse collection of ham and cheddar strata recipes. From classic to innovative, these dishes offer a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you prefer individual servings or a hearty casserole, our recipes cater to your preferences. Discover the perfect strata for breakfast, brunch, lunch, or dinner. Dive into a world of cheesy goodness, where fluffy bread cubes, tender ham, and sharp cheddar cheese come together in perfect harmony. You'll find recipes for strata with a variety of add-ins like vegetables, herbs, and spices, ensuring that each bite is a burst of flavor. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will satisfy your cravings and impress your loved ones. Get ready to savor the ultimate comfort food experience with our delectable ham and cheddar strata recipes.
Here are our top 2 tried and tested recipes!
HAM AND CHEDDAR STRATA
Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. Peel and thinly slice the green onions; you will need about 1/2 cup. Trim crusts from the bread.
- Arrange 6 bread slices in baking dish. Layer the ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.
- In a medium bowl, beat the eggs, milk, mustard and pepper sauce with a fork or wire whisk; pour evenly over bread. Cover with plastic wrap or foil and refrigerate up to 24 hours.
- Heat the oven to 300°F. Uncover strata and sprinkle with paprika. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting into serving pieces.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 215 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1/2 g
BROCCOLI, CHEDDAR AND HAM STRATA
Categories Cheese Egg Bake Casserole/Gratin Broccoli
Number Of Ingredients 12
Steps:
- Directions 1. Heat oven to 375 degrees F. Coat a 2-quart oval baking dish with nonstick spray. 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 5 minutes. Add broccoli and cook another 3 minutes. 3. Place bread cubes in a large bowl. Stir in broccoli-onion mixture and the ham. 4. In a medium bowl, whisk together the eggs, milk, chives, mustard, salt and pepper. Pour over bread mixture, stirring to mix. Transfer to prepared dish, and top evenly with cheese. 5. Bake at 375 degrees F for 40 to 45 minutes, or until strata registers 160 degrees F on an instant-read thermometer.
Tips:
- Use a good quality bread. A stale or dry bread will not absorb the egg mixture as well and will result in a less flavorful strata.
- Don't overmix the egg mixture. Overmixing will make the strata tough.
- Be generous with the cheese. Cheese is what makes strata so rich and decadent.
- Use a variety of cheeses. Different cheeses will give the strata a more complex flavor.
- Don't be afraid to experiment. There are many different ways to make strata. Try adding different vegetables, herbs, or meats.
Conclusion:
Ham and cheddar strata is a delicious and versatile dish that is perfect for breakfast, brunch, or dinner. It is easy to make and can be tailored to your own taste. With a little creativity, you can create a strata that is sure to impress your family and friends.
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