Best 3 Ham And Cheddar Pierogi Bake Recipes
Indulge in a delightful culinary journey with our tantalizing Ham and Cheddar Pierogi Bake, a harmonious blend of classic flavors and comforting textures. This delectable dish features tender pierogi, oozing with a savory filling of succulent ham and melted cheddar cheese, enveloped in a rich and creamy sauce. The velvety sauce, infused with aromatic herbs and spices, enhances the flavors of the pierogi, creating a symphony of taste in every bite. Accompanying this main course are three sensational recipes: a vibrant and refreshing Cucumber Salad, a tangy and herbaceous Salsa Verde, and a luscious Blueberry Compote. These accompaniments provide a delightful contrast to the richness of the pierogi bake, offering a medley of flavors and textures that will tantalize your palate. Whether you are hosting a special gathering or seeking a cozy meal for your family, this Ham and Cheddar Pierogi Bake, along with its accompaniments, promises an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
HAM AND CHEDDAR PIEROGI BAKE
Pierogi-hearty, potato-stuffed Polish dumplings-are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, melt butter over medium heat. Add onions; cook 3 to 4 minutes, stirring occasionally, until just starting to soften. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is bubbly.
- In 2-cup glass measuring cup, mix broth and milk. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in 1 cup of the Cheddar cheese. Cook until melted, stirring occasionally. Remove from heat.
- Meanwhile, place frozen pierogies and water in baking dish; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes or until thawed. Pour cheese sauce over pierogies. Top with ham and remaining 1/2 cup cheese.
- Bake 20 to 25 minutes or until cheese is melted and edges are bubbly. Let stand 10 minutes. Top with green onions.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 1/2 g
PERFECT PEROGIES CASSEROLE
Make and share this Perfect Perogies Casserole recipe from Food.com.
Provided by crossforcrash
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute butter, onion, and pepper in a skillet for five minutes.
- In a medium casserole dish, combine perogies, onion, pepper and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5
HAM AND PIEROGIES
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
Provided by anmlnrs
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
- Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
- Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
- Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
- Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 42.1 g, Cholesterol 79.6 mg, Fat 29.1 g, Fiber 2.7 g, Protein 24.6 g, SaturatedFat 13.1 g, Sodium 1879.2 mg, Sugar 4.4 g
Tips:
- Be sure to use fresh pierogi for the best flavor and texture.
- If you can't find frozen pierogi, you can make your own using a simple dough recipe and your favorite fillings.
- Feel free to use different types of cheese in the filling, such as mozzarella, Gruyère, or Parmesan.
- For a vegetarian version, omit the ham and add more vegetables to the filling, such as diced onion, bell pepper, or spinach.
- Serve the pierogi bake with a side of sour cream, salsa, or your favorite dipping sauce.
Conclusion:
This ham and cheddar pierogi bake is a quick and easy weeknight meal that is sure to please the whole family. It is also a great way to use up leftover pierogi. With a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion.
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