Best 2 Ham And Cabbage Stew Recipes

Embark on a culinary journey with our diverse collection of ham and cabbage stew recipes, each offering a unique taste experience. Indulge in the classic rendition, featuring tender ham hocks simmered with hearty cabbage, carrots, and potatoes in a savory broth. For a tangy twist, try the vinegar-based version, where the tanginess of vinegar beautifully complements the richness of the ham and cabbage. If you prefer a creamy indulgence, the creamy ham and cabbage stew is a delightful choice, where a creamy sauce envelops the succulent ham and tender cabbage. Spice enthusiasts will find solace in the spicy ham and cabbage stew, where a blend of aromatic spices adds a fiery kick to the hearty stew. Last but not least, the slow cooker ham and cabbage stew is a time-saver's delight, allowing you to effortlessly create a flavorful stew with minimal effort, perfect for busy weeknights or lazy weekends. With so many enticing options to choose from, your taste buds are in for a delightful adventure.

Here are our top 2 tried and tested recipes!

PORTUGUESE HAM HOCK AND CABBAGE STEW

Portuguese Ham Hock and Cabbage Stew image

Our next door neighbor was Portugese and married to man from Spain. She made this frequently for us. She cooked it really slow and it is delicious. Spoke to my mom and she said that the original was made with regular, non-smoked hocks.

Provided by ChefRed

Categories Stew

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vegetable oil
1 1/2 cups chopped onions
2 (8 ounce) cans chickpeas
7 garlic cloves
4 cups savoy cabbage, julienned
2 lbs smoked ham hocks
1 1/2 teaspoons salt
7 cups chicken stock
2 cups cooked white rice
1 tablespoon black pepper

Steps:

Combine the oil ,garlic, onion over medium heat until light golden color. Add the cabbage and continue to saute for 2 minutes. Add the ham hocks, drained chickpeas and salt. Continue to stir for 3 to 4 minutes. Add the stock . Bring to a boil, then reduce heat to medium to low. Cook, uncovered, stirring occasionally, for 2 1/2 hours. Skim off any fat that rises to the surface.
You can substitute good bacon instead of hocks if you'd like. You can also add some white potatoes. I've even made it without any meat at all. Don't substitue Savoy cabbage for any other. Recipe needs this kind.
Cook 1 cup white rice separately in a pot filled with at least 4 cups water until done.Should look like soup. Drain rice, scoop out and place in stew.

HAM AND CABBAGE STEW

Ham and Cabbage Stew image

Make and share this Ham and Cabbage Stew recipe from Food.com.

Provided by Mimi Bobeck

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 teaspoons margarine
1/2 cup diced onion
1 clove garlic, minced
8 ounces cubed cooked ham (1 inch cubes)
1/2 cup sliced mushrooms
4 cups shredded green cabbage
2 cups sliced carrots (1 inch thick slices)
1 bay leaf
1/4 teaspoon caraway seed
1/4 teaspoon pepper
2 cups water
2 packets instant beef bouillon
1 tablespoon cornstarch, dissolved in
2 tablespoons water

Steps:

In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
Add onion and garlic and saute until onion is softened.
Add ham and mushrooms and saute for 2 minutes.
Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
Stir in water and broth, bring to a boil.
Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
Remove bay leaf before serving.

Tips:

Choose the right cabbage: For a sweeter flavor, use savoy cabbage. For a more pungent flavor, use green cabbage. Napa cabbage can also be used, but it will cook more quickly, so add it towards the end of the cooking time.
Don't overcrowd the pot: If you're using a lot of cabbage, cook it in batches. Otherwise, the cabbage will steam instead of brown, and it won't have as much flavor.
Season the stew well: Ham and cabbage stew is a hearty dish, so don't be afraid to use plenty of seasonings. Salt, pepper, garlic, onion, and thyme are all classic choices. You can also add a splash of vinegar or lemon juice to brighten up the flavor.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the cabbage to become tender.
Serve the stew with your favorite sides: Mashed potatoes, roasted vegetables, or crusty bread are all great options.

Conclusion:

Ham and cabbage stew is a classic comfort food that's perfect for a cold winter day. It's easy to make, and it's even better the next day. So next time you're looking for a hearty and flavorful meal, give ham and cabbage stew a try. You won't be disappointed.