Best 2 Ham And Broccoli Roll Ups Recipes

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Indulge in a delightful culinary journey with our versatile Ham and Broccoli Roll-Ups, a tantalizing appetizer or main course that will impress your taste buds and elevate any occasion. These roll-ups boast a harmonious blend of flavors and textures, featuring tender ham, crisp-tender broccoli, and a luscious cream cheese filling, all perfectly enveloped in a delicate crescent roll dough. But that's not all; we have curated a collection of equally enticing recipes to satisfy every palate. From the classic Ham and Cheese Sliders, perfect for game day gatherings, to the savory Ham and Potato Casserole, a comforting dish for cozy dinners, and the flavorful Ham and Pineapple Kabobs, a vibrant addition to your next barbecue, your culinary adventures are about to reach new heights.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND BROCCOLI ROLL-UPS



Ham and Broccoli Roll-ups image

WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 13

2 teaspoons butter
2 teaspoons all-purpose flour
1 teaspoon prepared mustard
1/2 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
1/4 teaspoon dried minced onion
1/8 teaspoon salt
1/2 cup pineapple juice
1/4 cup milk
1 egg yolk
4 slices fully cooked ham (1/8 inch thick)
4 slices Swiss cheese
1 package (10 ounces) frozen broccoli spears, cooked and drained

Steps:

  • In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. , Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. , Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.

Nutrition Facts :

HAM AND BROCCOLI ROLL-UPS



Ham and Broccoli Roll-ups image

THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)

Provided by GrandmaG

Categories     Ham

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

8 slices swiss cheese
8 slices ham (rectangular sliced lunchmeat)
2 (10 ounce) packages broccoli stems, steamed and drained
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon flour
1/4 teaspoon salt (I omit the salt)
1 tablespoon prepared horseradish
2 teaspoons mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
2 egg yolks, beaten
1 cup pineapple juice
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
  • In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
  • Combine egg youlks and pineapple juice; gently stir into butter mixture.
  • Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
  • Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
  • Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
  • Spoon remaining hot mustard sauce over ham rolls just before serving.

Tips:

  • Choose thinly sliced ham for easy rolling and even cooking.
  • Use fresh broccoli florets for the best flavor and texture.
  • Blanch the broccoli florets briefly to retain their vibrant green color and crisp texture.
  • Season the cream cheese mixture generously with salt, pepper, and garlic powder to enhance the flavor.
  • Spread the cream cheese mixture evenly over the ham slices to ensure that each roll-up is well-coated.
  • Roll the ham slices tightly around the broccoli florets to prevent them from falling out during baking.
  • Place the ham and broccoli roll-ups seam-side down in the baking dish to prevent them from unrolling.
  • Bake the roll-ups until the ham is heated through and the cheese is melted and bubbly.
  • Serve the ham and broccoli roll-ups immediately, garnished with fresh parsley or chives for a pop of color and flavor.

Conclusion:

These ham and broccoli roll-ups are a delightful and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make, packed with flavor, and visually appealing. The combination of savory ham, tender broccoli, and creamy cheese creates a harmonious balance of textures and flavors. Whether you are hosting a party, preparing a weeknight meal, or simply looking for a creative way to incorporate more vegetables into your diet, these roll-ups are sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more!

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