Indulge in a comforting culinary experience with our delightful Ham and Broccoli Cheese Pot Pie. This classic dish combines tender ham, vibrant broccoli, and a creamy cheese sauce, all enveloped in a flaky, golden crust. The savory flavors of the ham and broccoli blend seamlessly with the rich cheese sauce, creating a harmonious symphony of tastes. Each bite is a journey of textures, from the crispy crust to the velvety filling. This pot pie is not only a feast for the taste buds but also a visual masterpiece, sure to impress your family and friends.
In addition to the classic Ham and Broccoli Cheese Pot Pie, this article offers a diverse collection of pot pie recipes to cater to various preferences and dietary needs. From the hearty Beef and Stout Pot Pie, bursting with umami flavors, to the vibrant Veggie Pot Pie, packed with an array of colorful vegetables, there's a pot pie recipe for every palate.
For those seeking a taste of the sea, the Seafood Pot Pie beckons with its medley of succulent shrimp, flaky salmon, and tender mussels, all swimming in a creamy seafood sauce. And for a vegetarian delight, the Spinach and Mushroom Pot Pie delivers a symphony of earthy flavors, with spinach, mushrooms, and a creamy cheese sauce taking center stage.
Whether you're a fan of classic comfort food or seeking exciting culinary adventures, this article has a pot pie recipe to satisfy your cravings. Grab your apron, preheat your oven, and embark on a culinary journey that will leave you and your loved ones yearning for more.
HAM AND BROCCOLI CHEESE POT PIE
Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered about 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g
HAM AND BROCCOLI CHEESE POT PIE
Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered about 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g
Tips:
- Choose the right ham: Use a ham that is flavorful and not too salty. A smoked ham or Black Forest ham would be a good choice.
- Cook the ham until it is tender: This will help to ensure that the pot pie filling is not dry.
- Use fresh broccoli: Fresh broccoli will give the pot pie a better flavor and texture than frozen broccoli.
- Choose a good quality cheese: The cheese is one of the main ingredients in the pot pie, so it is important to use a cheese that you like. A sharp cheddar or Gruyère cheese would be a good choice.
- Don't overcook the pot pie: The pot pie should be cooked until the filling is bubbly and the crust is golden brown. Overcooking the pot pie will make the crust tough and the filling dry.
Conclusion:
Ham and broccoli cheese pot pie is a delicious and comforting dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a ham and broccoli cheese pot pie that is sure to impress your family and friends.
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