Best 6 Ham And Brie Sandwich Recipes
Indulge in a Symphony of Flavors: Discover the Art of Crafting the Perfect Ham and Brie Sandwich
Embark on a culinary journey with our exploration of the delectable ham and brie sandwich. This classic combination of salty, savory, and creamy flavors is elevated to new heights with our curated selection of recipes. From the classic French sandwich to a modern twist with arugula and fig jam, each recipe promises a unique taste sensation.
Begin with the quintessential Parisian Ham and Brie Sandwich, where thinly sliced ham and brie cheese harmonize between crisp baguette slices. Add a touch of sophistication with the Ham and Brie en Croissant, where flaky layers of croissant embrace the same irresistible ingredients. For a delightful twist, try the Ham and Brie Sandwich with Apples and Honey Mustard, where sweet apple slices and tangy honey mustard add a burst of freshness.
Venturing further, the Ham and Brie Sandwich with Avocado and Bacon introduces a creamy richness with slices of avocado and crispy bacon. The Ham and Brie Sandwich with Roasted Red Peppers and Pesto brings a vibrant medley of flavors with roasted red peppers and a flavorful pesto sauce. And for those seeking a vegetarian option, the Ham and Brie Sandwich with Grilled Vegetables offers a medley of roasted vegetables, creating a symphony of textures and flavors.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Detailed instructions guide you through the process, ensuring success in recreating these culinary delights. Whether you're a seasoned cook or just starting your culinary adventure, our recipes will inspire and guide you towards creating exceptional ham and brie sandwiches.
HAM AND BRIE SANDWICH
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Provided by sweet tea
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
- Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g
HAM AND BRIE BAGUETTE SANDWICH
Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes three 6-inch sandwiches
Number Of Ingredients 4
Steps:
- Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.
HAM, BRIE AND APPLE TEA SANDWICH
Steps:
- Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.
EXTRA-SPECIAL HAM SANDWICH (INSPIRED BY STARBUCKS HAM AND BRIE)
I recently tried this sandwich from Starbucks. The original sandwich was Black Forest ham, brie cheese, honey mustard, and dried cherries on a French baguette. I can't eat dairy products, so I painstakingly stripped the sandwich of Brie, which was difficult since Brie is a soft cheese. What I had left was delicious though. Not normally a fan of Black Forest ham, I would buy it in order to recreate this sandwich. I'm posting this for safekeeping, so I don't forget how to make it. Try not to think of this as a true copycat, but inspired by the original. The honey mustard, dried cherries, and ham go together like a dream. I never would have tried this combination, but glad I did. Making your own, even if you add Brie to yours will be a lot cheaper, too. Ingredients are for one sandwich, but the amounts are to taste. If you want to add the Brie, the original Starbuck's sandwich had 4 thick slices that were laid out 2 across and 2 down on a long french baguette. Each of the Brie slices were probably an inch long and 1/4 inch wide and several centimeters thick. They were laid out on top of the ham.
Provided by blancpage
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there's a "hinge" on one side.
- Spread desired amount of honey mustard on both sides.
- Pile on the sliced Black Forest ham.
- Sprinkle with desired amount of dried cherries.
- Close up the two sides of the sandwich, and eat. :).
CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY
Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries
Provided by Castle Wood Reserve
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF.
- Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
- Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
- Bake open-face for 10 minutes.
- Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams
HAM AND BRIE SANDWICH
The addition of hot pepper jelly really kicks this classic sandwich up a notch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Spread 2 slices bread with hot pepper jelly.
- Layer one slice of bread with lettuce, ham, and Brie cheese. Top with other bread slice.
Tips:
- Use high-quality ingredients for the best flavor. Look for a ham that is thinly sliced and has a good flavor. The brie should be ripe but not too runny.
- Spread the butter on both sides of the bread before grilling. This will help the bread to brown evenly and prevent it from sticking to the pan.
- Don't overcrowd the pan when grilling the sandwiches. Cook them in batches if necessary.
- Serve the sandwiches immediately after they are grilled. They are best when the cheese is melted and gooey.
Conclusion:
The ham and brie sandwich is a classic combination that is always a hit. It is a simple sandwich to make, but it is packed with flavor. The salty ham, creamy brie, and tangy Dijon mustard come together perfectly. This sandwich is perfect for a quick lunch or dinner, and it is also a great option for a party or picnic.
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