Best 2 Ham And Brie Melts Recipes
Indulge in a culinary delight with our tantalizing ham and brie melts, an exquisite symphony of flavors that will leave your taste buds craving more. Picture this: golden-brown bread, toasted to perfection, enveloping layers of melted brie cheese, smoky ham, and a hint of tangy Dijon mustard. Served with a selection of sweet and savory accompaniments like honey mustard sauce, caramelized onions, and a crisp green salad, this dish elevates the classic sandwich to a gourmet experience. Whether you're hosting a brunch, planning a quick lunch, or seeking a satisfying dinner option, our ham and brie melts, along with variations such as the Hawaiian melt, the BLT melt, and the Monte Cristo melt, offer a versatile and delectable solution that will impress even the most discerning palate. Get ready to embark on a culinary journey that showcases the perfect balance of textures and flavors.
Let's cook with our recipes!
HAM AND BRIE MELTS
Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 500 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1208mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
BLACK FOREST HAM AND BRIE OPEN FACED MELTS
This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry!
Provided by Melanie B.
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
- Broil for about 4-5 minutes until cheese is melted.
- Cut into pieces and serve.
Nutrition Facts : Calories 740.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 121.4, Sodium 2533.7, Carbohydrate 77.2, Fiber 5.1, Sugar 10.2, Protein 40.7
Tips:
- Choose the right bread. A sturdy bread that can hold up to the fillings is best. Sourdough, French bread, or a hearty whole wheat bread are all good options.
- Use high-quality ham and brie. The better the quality of the ingredients, the better the sandwich will be. Look for ham that is thinly sliced and flavorful, and brie that is creamy and rich.
- Don't be afraid to experiment with different toppings. In addition to the classic ham and brie, you can also add other ingredients to your sandwich, such as thinly sliced apples, caramelized onions, or roasted peppers.
- Cook the sandwich until the cheese is melted and bubbly. This will ensure that the sandwich is hot and gooey on the inside.
- Serve the sandwich immediately. Ham and brie melts are best enjoyed fresh out of the oven.
Conclusion:
Ham and brie melts are a classic sandwich for a reason. They're simple to make, but they're always a hit. With just a few ingredients, you can create a sandwich that is both delicious and satisfying. So next time you're looking for a quick and easy meal, give ham and brie melts a try. You won't be disappointed.
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