Best 4 Ham And Braunschweiger Pate Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey through Ham and Braunschweiger Pâté's Delectable Variations**
Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Discover the art of crafting ham and braunschweiger pâté, a delectable spread that combines the savory richness of ham with the smoky, garlicky notes of braunschweiger. With three distinctive recipes to choose from, this article offers a range of flavor profiles to suit every palate. From the classic ham and braunschweiger pâté, featuring the perfect balance of ham and braunschweiger, to the tangy and refreshing pineapple ham pâté, and the creamy and indulgent pâté de Campagne, this collection of recipes promises an explosion of flavors in every bite.
PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE
One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.
Provided by Krittersmom
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine softened cream cheese and liver sausage.
- Mix until well blended.
- Stir in remaining ingredients.
- Refrigerate for at least 2 hours before serving.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
BRAUNSCHWEIGER LIVER SAUSAGE PATE
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
Provided by duckit
Categories Spreads
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in food processor or beat with mixer.
- Let stand over night.
- Serve on crackers or party rye.
- Very good.
Nutrition Facts : Calories 90.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 34.1, Sodium 386.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 2.9
Tips:
- Make sure to use high-quality ingredients for the best flavor.
- Don't overmix the pate, or it will become tough.
- Chill the pate for at least 3 hours before serving for the best flavor and texture.
- Serve the pate with crackers, bread, or vegetables.
- For a more elegant presentation, pipe the pate into individual serving dishes.
Conclusion:
Ham and braunschweiger pate is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and smoky flavor, this pate is sure to be a hit with your guests. So next time you're looking for a special appetizer, give this ham and braunschweiger pate a try. You won't be disappointed!
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