Best 3 Ham And Black Bean Soup Recipes

Indulge in a culinary journey with our hearty and flavorful Ham and Black Bean Soup, a delightful fusion of smoky ham, tender black beans, and an array of aromatic spices. This soup is a symphony of textures and flavors, with every spoonful offering a satisfying balance of smokiness, creaminess, and a hint of spice. Whether you're seeking a comforting meal on a chilly day or a flavorful addition to your weekly dinner rotation, this soup is sure to hit the spot.

Alongside the classic Ham and Black Bean Soup, this article presents a tantalizing collection of variations that cater to diverse tastes and preferences. Embark on a culinary adventure as you explore the vibrant flavors of Mexican Black Bean Soup, brimming with fresh cilantro and zesty lime; the hearty and comforting Slow Cooker Ham and Bean Soup, perfect for effortless weeknight meals; and the tantalizing Cuban Black Bean Soup, a celebration of Cuban cuisine with its bold blend of spices and smoky ham hock. Each recipe offers a unique twist on the classic, ensuring that there's a soup for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND BLACK BEAN SOUP

Ham and Black Bean Soup image

I originally made this slightly spicy soup for my husband, who enjoys black beans. But I ended up loving it, too! Even more compliments came from our neighbors who stopped by and stayed for supper.-Laura Meurer, Green Bay, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 4h25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 11

Ingredients

3 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups cubed fully cooked ham
1 can (4 ounces) chopped green chilies
1/4 cup red wine vinegar
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 1222mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 8g fiber), Protein 14g protein.

LOW CARB HAM AND BLACK BEAN SOUP

Low Carb Ham and Black Bean Soup image

Make and share this Low Carb Ham and Black Bean Soup recipe from Food.com.

Provided by SEvans

Categories Ham

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cubed ham
1/2 cup finely diced celery
2 cups water
2 (10 ounce) cans low sodium chicken broth
1 (19 ounce) can black beans, washed
1/2 cup tiny diced carrot
1 minced onion
1/2 teaspoon minced garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon salt

Steps:

In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 hours this soup cooks the better it tastes.
Approximately 6 grams of carbs per serving.

Nutrition Facts : Calories 112.2, Fat 1.8, SaturatedFat 0.6, Cholesterol 9.1, Sodium 445.6, Carbohydrate 14.8, Fiber 4.8, Sugar 1.2, Protein 9.9

CARIBBEAN HAM AND BLACK BEAN SOUP

Caribbean Ham and Black Bean Soup image

Bring the fabulous flavors of Island cuisine to your dinner table with this zesty ham and Progresso® black beans soup - ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 medium onion, chopped (1/2 cup)
2 cups water
1 cup diced fully cooked ham
1/2 cup frozen whole kernel corn
1 can (15 ounces) Progresso™ black beans, rinsed and drained
1 can (14 1/2 ounces) Mexican-style stewed tomatoes, undrained
2 tablespoons hot-pepper (jalapeño) jelly
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground ginger

Steps:

Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook onion in saucepan over medium heat 2 to 3 minutes or until crisp-tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.

Nutrition Facts : Calories 270, Carbohydrate 48 g, Cholesterol 20 mg, Fiber 9 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1370 mg

Tips:

Use a variety of beans. You can use black beans, pinto beans, or a mix of both. You can also add other beans like corn and kidney beans.
Don't be afraid to experiment with different spices. The recipe calls for cumin, chili powder, and oregano. For a Caribbean black bean soup, add some allspice and thyme. For a Mexican black bean soup, add some chipotle peppers and salsa. A smoky flavor can be added by smoked paprika.
Don't overcook the beans. They should be tender but still hold their shape.
Serve with your favorite toppings. Sour cream, avocado, cilantro, and tortilla chips are all great options.
Make a big batch! This soup freezes well, so you can enjoy it all week long.

Conclusion:

This ham and black bean soup is a hearty, flavorful soup that's perfect for a cold winter day. It's also a great way to use up leftover ham. With its simple ingredients and easy-to-follow instructions, this soup is perfect for beginner cooks and busy families alike. Whether you're looking for a quick and easy weeknight meal or a comforting soup to warm you up on a cold day, this ham and black bean soup is sure to please.