Best 6 Ham And Beans Crock Pot Recipes
Indulge in a hearty and flavorful culinary journey with our tantalizing collection of ham and beans recipes. Discover the classic Southern comfort food of ham and beans, slow-cooked to perfection in your crock pot. Experience a taste of tradition with our authentic Cuban black beans and rice, featuring tender ham and aromatic spices. Embark on a zesty adventure with our Caribbean ham and beans, infused with the vibrant flavors of the islands. And for a delightful twist, explore our unique ham and white bean soup, a creamy and comforting dish that will warm your soul. Each recipe offers a distinct culinary adventure, ensuring an unforgettable dining experience.
**Ham and Beans (Crock Pot)**:
Prepare a classic Southern delight with our easy crock pot ham and beans recipe. Simply combine ham, beans, vegetables, and seasonings in your crock pot and let it simmer all day for a tender and flavorful dish.
**Cuban Black Beans and Rice**:
Transport your taste buds to Cuba with our authentic black beans and rice recipe. Sauté aromatic sofrito, add tender ham, flavorful spices, and nutrient-rich black beans. Pair it with fluffy white rice for a satisfying and authentic Cuban meal.
**Caribbean Ham and Beans**:
Escape to the Caribbean with our vibrant ham and beans recipe. Simmer succulent ham, colorful bell peppers, and aromatic spices in a rich tomato-based sauce. Serve it over fluffy rice or enjoy it as a flavorful soup.
**Ham and White Bean Soup**:
Delight in the creamy comfort of our ham and white bean soup. Sauté aromatic vegetables and smoky ham, then simmer them in a creamy broth with tender white beans. Finish it off with a touch of fresh herbs and enjoy a heartwarming bowl of soup.
Embark on a culinary adventure with our diverse collection of ham and beans recipes. From the classic Southern comfort to the vibrant flavors of the Caribbean, each dish promises a unique and unforgettable taste experience. Gather your ingredients, prepare your crock pot, and let the tantalizing aromas fill your kitchen as you create these delectable ham and beans recipes.
CROCK POT HAM AND BEANS
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.
Provided by PalatablePastime
Categories Ham
Time 9h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sort beans and soak in enough water to cover overnight.
- Or you may sort them and place in a saucepan with 2-inches of water to cover.
- Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
- Allow to sit for one hour after boiling (don't lift the lid).
- Whichever method you use, rinse and drain the beans before placing them in the crock pot.
- Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
- Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
- Skim any excess fat, if necessary, before serving.
HAM, GREEN BEANS AND POTATOES (CROCK POT)
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!
Provided by Erin77
Categories Ham
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- very simple and easy complete meal!
- Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
- add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
- this recipe should serve 4-6 people.
- I add a little vinegar to my own bowl myself, try it you may love it I DO!
HAM AND BEANS (CROCK-POT)
This is how I have been making my ham and beans for years. . .I think you either love these or hate these!!! Total comfort food for me, as I make them very similar to my dad's recipe which I had growing up. Perfect served with corn bread on a cool fall or winter day. I add 3 T of Andrea's Sauce (a savory steak marinade with flavors of worchester, garlic, and onion), but Recipezaar does not recognize it. This freezes well, so don't be afraid to serve it once and freeze the leftovers for later!
Provided by januarybride
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
- In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
- Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
- Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
- Take off any meat left on the ham bone, chop and return it to the crockpot.
- Stir again and serve!
SIMPLE CROCK POT HAM HOCK AND BEANS
This is a very simple ham and bean recipe. A meaty smoked Ham Hock and homemade chicken broth with give plenty of flavor to the beans. But if you want celery and carrots or anything else added in, go for it. It's all good! :)
Provided by Crystal ~
Categories Other Main Dishes
Time 15h
Number Of Ingredients 6
Steps:
- 1. Rinse the beans 2 or 3 times in cold water to remove dirt. Discard any bad beans.
- 2. Add the rinsed beans in a large bowl covered with water; cover bowl with a lid or large plate. Soak the beans overnight at room temperature.
- 3. Next morning, drain the beans in a colander.
- 4. Place the ham hock in a crock-pot. Add the drained beans, onion, garlic, and chicken broth. Cover and cook on low for about 5-7 hours, or until beans are tender.
- 5. Remove the meat from the ham hock(s) and return the meat back to the crock pot. Salt and pepper the beans the last 10 minutes of cooking, if salt is needed. Serve with hot buttered corn bread.
CROCK POT HAM, PINEAPPLE AND BEANS
This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."
Provided by GREG IN SAN DIEGO
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except vinegar and pepper in a crock pot.
- Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
- Stir in the vinegar and season with pepper to taste.
BEANS AND HAM FOR THE CROCK POT BY FREDA
This recipe is for those whom have a difficult time making Ham and Beans, Dedicated to one of JAP'S own Diane. These are so very Easy. On a Budget as Many are today, Ham and Beans with Rice, or Cornbread, or a cold slaw, and you have a full course meal.
Provided by FREDA GABLE
Categories Pork
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Sort and go thru beans for any dirt or rocks that sometimes is in a bag of Beans. Rinse Dry Beans, to remove any dirt. Soak over Night, then Drain. OR if in a hurry, Bring to Boil boil 10 min. Turn Heat Off. Let set 20 min. then Drain.
- 2. Add the beans into your Crock-pot. add: water, onion, ham or Ham Hocks,Liquid Smoke, Salt and Pepper to taste.
- 3. Cook on high about 3 -4 hrs, turn down to Low for additional time till beans are tender and meat falls off the bone. Check every 3 hrs for any needed water, if needed add; HOT water, 1 cup at a time.
- 4. Optional Flavors You can add one of the following 1)Bacon in place of Ham. 2)3 cloves of Minced garlic, 2 Jalapino peppers seeded and chopped, with 1 Tbs Chili powder & 1/2 tsp cumin, . . this is similar to Chili beans. 3) Celery 4) you can replace the Jalapeno for 2 Tbs of Chopped Bell Peppers. 5) Refried Beans, Remove the meat, Mash beans with a Potato Masher, till smooth. Note: "you can control the Heat" as to "how hot" you want your beans with the Jalapenos by the amount of Jalapenos you add. These are Just samples of a few things you can do with your Beans. Serve over Rice, or with Buttered Hot Cornbred, or Cornbread Muffins drizzled with Honey, and you have a full budget meal. BEAN SOUP: Follow above recipe, add Celery, and if Too thick add more Water for the Consistency of soup, and bring to a boil, Taste Test season and enjoy.
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Choose a ham bone with plenty of meat on it. A 1-pound bone is a good size.
- Soak the beans overnight in cold water. This will help them cook more evenly.
- Rinse the beans thoroughly before cooking.
- Add the beans, ham bone, water, onion, garlic, and bay leaves to the slow cooker.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- Remove the ham bone and bay leaves from the soup.
- Add the vegetables and cook for an additional 30 minutes.
- Season with salt and pepper to taste.
- Serve the soup hot with crusty bread or crackers.
Conclusion:
This ham and beans crock pot recipe is a delicious and easy way to make a classic Southern dish. The soup is hearty and flavorful, and it's perfect for a cold winter day. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a comforting and easy dinner recipe, give this ham and beans crock pot recipe a try. You won't be disappointed!
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