Best 2 Ham And Bean Skillet Recipes

Craving a hearty and comforting meal? Look no further than the Ham and Bean Skillet, a delectable dish that combines the smoky flavor of ham with the creamy texture of beans, all nestled in a savory sauce. This skillet is not only a taste sensation but also a breeze to prepare, making it perfect for busy weeknights or casual gatherings. With variations ranging from a classic Southern-style recipe to a zesty Mexican-inspired version, this article offers a diverse selection of Ham and Bean Skillet recipes to suit every palate. Get ready to embark on a culinary journey where flavors dance and satisfaction is guaranteed.

Check out the recipes below so you can choose the best recipe for yourself!

HAM BLACK BEAN AND RICE SKILLET DINNER

Ham Black Bean and Rice Skillet Dinner image

Wanted to make a main meal with Ham. I could find what I envisioned, so I made my own. It' So flavorful and very filling! My family and Me Love it!

Provided by Denise Miles

Categories Tacos & Burritos

Time 35m

Number Of Ingredients 9

Ingredients

1-1/2 c diced ham
1/2 c diced yellow onion
2 c white rice
4 c chicken broth
2 clove garlic
3 Tbsp olive oil
2 Tbsp chili powder
1 can(s) black beans-rinsed/drained
1 can(s) diced tomatoes

Steps:

1. In a deep Skillet, heat olive oil at med heat. Add diced onion and diced garlic. Stir until onion is clear, and garlic is fragrant. Toss in diced Ham. Stir.
2. Reduce heat, and add drained beans and canned tomatoes. Stir in Chili powder, add salt to taste. Bring up the heat to med. Cover. Cook to reduce liquid.
3. Add in Rice. Stir. Slowly add in chicken broth. Heat skillet to boiling, then reduce to a simmer until liquid is absorbed. As soon as that happens, sprinkle with shredded cheese of your choice. cover until cheese has melted.

HAM AND BEAN SKILLET

Ham and Bean Skillet image

Make and share this Ham and Bean Skillet recipe from Food.com.

Provided by threeovens

Categories Lunch/Snacks

Time 25m

Yield 1 1/3 cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup onion, chopped
1/2 carrot, chopped
1 teaspoon olive oil
2/3 cup cannellini beans, drained and rinsed (from a can or cooked)
1/2 cup ham, diced
1/3 cup chicken broth or 1/3 cup vegetable broth
2 tablespoons white wine or 2 tablespoons beer
1/2 teaspoon fresh thyme

Steps:

In a skillet, cook onion and carrots in oil, over medium heat until onion is softened, about 5 minutes.
Stir in beans, diced ham, broth, wine, and thyme; cook until heated through, about 10 minutes.

Nutrition Facts : Calories 375.1, Fat 9.5, SaturatedFat 2.2, Cholesterol 36.4, Sodium 1346.3, Carbohydrate 38.1, Fiber 9, Sugar 4, Protein 29.6

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: This will add flavor and texture to the dish. Some good options include black beans, pinto beans, and kidney beans.
Don't overcook the vegetables: They should be tender but still have a little bit of crunch.
Season the dish to taste: Add salt, pepper, and any other spices that you like.
Serve the dish with your favorite sides: Some good options include rice, cornbread, or a salad.

Conclusion:

Ham and bean skillet is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious ham and bean skillet that your whole family will enjoy.