Best 3 Ham And Bean Crock Pot Soup Recipes
**Discover the Comforting Delights of Ham and Bean Crock-Pot Soup: A Culinary Symphony of Smoky, Savory Flavors**
Immerse yourself in the ultimate comfort food experience with our tantalizing ham and bean crock-pot soup, a symphony of smoky, savory flavors that will warm your soul on chilly days. This hearty and incredibly flavorful soup is a delightful blend of tender ham, plump beans, aromatic vegetables, and a rich broth infused with smoky bacon. Each spoonful promises a burst of smoky-sweet goodness that will leave you craving more. Whether you're a seasoned home cook or a novice in the kitchen, our three variations of this classic soup—Traditional, Slow Cooker, and Instant Pot—ensure an effortless and delicious culinary journey. So, gather your ingredients, crank up your crock-pot or Instant Pot, and let the aroma of this comforting soup fill your kitchen.
**Journey Through Culinary Delights: Three Unique Recipes for Ham and Bean Crock-Pot Soup**
1. **Traditional Ham and Bean Crock-Pot Soup:** Master the art of classic comfort food with this traditional recipe. Allow the slow cooker to work its magic as it gently simmers tender ham, beans, and vegetables in a flavorful broth. The result is a hearty and deeply satisfying soup that will transport you to a cozy cabin on a snowy day.
2. **Slow Cooker Ham and Bean Soup with a Kick:** Elevate your soup game with this kicked-up version that adds a spicy twist to the traditional recipe. A generous helping of diced jalapeños and a dash of cayenne pepper bring a subtle heat that perfectly complements the smoky ham and savory beans.
3. **Instant Pot Ham and Bean Soup: A Speedy Culinary Delight:** Embrace the convenience of the Instant Pot without sacrificing any of the deliciousness. This speedy recipe allows you to enjoy a hearty bowl of ham and bean soup in just a fraction of the time. Simply toss all the ingredients into the Instant Pot, set it to the desired cooking time, and let the magic happen. The result is a quick and easy meal that rivals the flavors of the traditional slow-cooked version.
HAM AND GREAT NORTHERN BEAN SOUP FOR THE CROCK POT
Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time, otherwise the beans get tough. You could also add 3/4 cup celery if you like celery in your soup, or saute the carrots and onion before putting them in the Crock Pot if you like the flavor from that, too.
Provided by Cats Pajamas
Categories Ham
Time 8h20m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the soaked and rinsed beans in a 5- or 6-quart crock pot. Look them over one more time for any bad beans or foreign matter.
- Add chopped carrots and onion.
- Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Mix gently.
- Add ham and stir again.
- Throw in ground thyme, basil, and ground black pepper. (Measurements in ingredients section are a guesstimate, I hardly ever use measuring spoons when cooking, I just make a cup in my hand and eyeball it.) To my tastebuds, a little thyme goes a long way so you may wish to add more than 1/2 teaspoon. Stir again.
- Add bay leaf and push it gently under the surface of the broth so it doesn't float.
- Cook on high for 1 hour, then low for 8 hours, stirring once in a while if you can. You could probably just cook on low for 8-9 hours if there's nobody home to change the setting. I just like to get things heated up and moving so I do high for an hour on just about everything I put in a Crock Pot.
- Remove the bay leaf.
- Add salt just before serving to the whole pot or individual bowls.
- This may taste good with a drop of Dijon mustard in individual bowls or even a tablespoon or two of cream.
- If it's too thin, just take the lid off for a while.
NAVY BEAN AND HAM SOUP (IN A CROCK-POT)
I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This soup can be made on the stove top too if you don't have a crock-pot.
Provided by Karla Everett
Categories Other Soups
Time 8h
Number Of Ingredients 12
Steps:
- 1. Sort through the dry beans and dis-guard any bad beans or rocks you may find. Place in water and soak over night with 2 teaspoons of baking soda.
- 2. Drain and rinse the beans well.
- 3. Chop the onions , carrots and celery , I like to use some of the celery leaves in mine.
- 4. Place cut vegetables in a crock-pot with the beans and Add a meaty ham bone that was left over from a previous dinner and extra chopped up ham meat if you want more meat.
- 5. Add the left over juice and some of the fat from the cooked ham , it will be jelled once it's cold.
- 6. Add the water and the remaining spices.
- 7. Cover and let cook for atleast 6 hours and remove the ham bone and remove the ham off the bone and return the meat to the soup ; I like to mash some of the beans at this time , Cook for 2 more hours.
- 8. I like to serve my soup with some good ole corn bread....yummy...enjoy!!
HAM AND BEAN CROCK POT SOUP
I was watching the weather report, and it just looked like the next few days were good soup days. So I concocted this recipe to keep a warm feeling during a good winter storm. That was 10 years ago and I've been cooking this recipe at least twice every winter. Now its the only thing I like about cold weather!! I hope you...
Provided by James McGraw
Categories Bean Soups
Time 5h20m
Number Of Ingredients 14
Steps:
- 1. Empty each of the cans directly into the Crock Pot.
- 2. Corse chop the onions, carrots, and celery. Place into the crock pot and stir to mix in with the ingredients already in place.
- 3. Add all the remaining ingredients, fluids, ham, and spices, and give it a good stir to mix it well within the crock pot.
- 4. Cook on low for 5 hours.
Tips for Making Ham and Bean Crock Pot Soup:
- Use a variety of beans. This will add flavor and texture to the soup. Some good options include pinto beans, black beans, kidney beans, and navy beans.
- Use leftover ham. This is a great way to use up leftover ham from a holiday meal. If you don't have any leftover ham, you can also use precooked ham from the deli.
- Add vegetables to the soup. This will make the soup more nutritious and flavorful. Some good options include carrots, celery, onions, and potatoes.
- Use a flavorful broth. This will help to enhance the flavor of the soup. Some good options include chicken broth, beef broth, or vegetable broth.
- Season the soup to taste. This may include adding salt, pepper, garlic powder, onion powder, and paprika.
- Serve the soup with your favorite toppings. Some good options include sour cream, shredded cheese, diced tomatoes, and chopped green onions.
Conclusion:
Ham and bean crock pot soup is a delicious, easy, and affordable meal that is perfect for a busy weeknight. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give ham and bean crock pot soup a try. You won't be disappointed!
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