Best 5 Ham And Avocado Scramble Recipes
Kick-start your day with a flavorsome and protein-packed breakfast - the Ham and Avocado Scramble! This quick and easy dish combines the savory richness of ham with the creamy texture of avocado, all enveloped in fluffy scrambled eggs. Our recipe features variations to suit your dietary preferences and taste buds. Whether you prefer a classic ham and avocado combo or crave a veggie-packed scramble, we've got you covered. Dive into the culinary journey of creating a delightful and nutritious breakfast that will leave you satisfied and energized for the day ahead.
Let's cook with our recipes!
HAM AND AVOCADO SCRAMBLE
Provided by Liza A
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham.
- In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.
HAM AND AVOCADO SCRAMBLE
Steps:
- In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.
Nutrition Facts : Calories 407 calories, Fat 31g fat (13g saturated fat), Cholesterol 475mg cholesterol, Sodium 789mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
AVOCADO SCRAMBLED EGGS
Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
SHARON'S EGG AND HAM SCRAMBLE
This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
Provided by Dinner Date
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
- Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.
- Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 1.9 g, Cholesterol 411 mg, Fat 33.7 g, Fiber 0.1 g, Protein 23.1 g, SaturatedFat 11.2 g, Sodium 625.2 mg, Sugar 1.6 g
TOFU EGG SCRAMBLE WITH AVOCADO
Start your day with this protein-packed plate and you won't reach for sweet snacks before lunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, whisk eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
- In a large nonstick skillet, heat oil over medium-high. Crumble tofu into skillet. Sprinkle with turmeric, if using; season with salt and pepper. Cook, stirring occasionally, until tofu is dry, 3 to 4 minutes.
- Reduce heat to medium-low. Add eggs and cook, stirring, until almost set, 1 to 2 minutes. Divide between two plates; top with avocado and tomatoes. Serve with toast, if desired.
Tips:
- Use fresh ingredients: Fresh ham and avocado will give your scramble the best flavor.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them until they are just set, about 2 minutes per side.
- Season the eggs well: Salt, pepper, and garlic powder are all good choices. You can also add other spices, such as chili powder or paprika, to taste.
- Don't overcrowd the pan: If you overcrowd the pan, the eggs will not cook evenly. Cook the eggs in batches if necessary.
- Serve immediately: Scrambled eggs are best served immediately. They will lose their flavor and texture if they sit for too long.
Conclusion:
Ham and Avocado Scramble is a quick and easy breakfast or brunch recipe that is perfect for busy mornings. It is packed with protein and healthy fats, and it is also a good source of vitamins and minerals. This scramble is also very versatile. You can add other ingredients, such as cheese, vegetables, or salsa, to suit your taste. Ham and Avocado Scramble is a delicious and satisfying meal that is sure to please everyone at the table.
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