Best 2 Ham And Asparagus Strata Recipes

Indulge in a delightful culinary journey with our handpicked collection of ham and asparagus strata recipes. From classic to innovative, these dishes promise a symphony of flavors that will tantalize your taste buds.

1. **Classic Ham and Asparagus Strata:** Experience the timeless elegance of this classic strata, where layers of savory ham, tender asparagus, and fluffy bread are enveloped in a creamy custard.

2. **Roasted Red Pepper and Ham Strata:** Embark on a vibrant culinary adventure with this strata, featuring a medley of roasted red peppers, succulent ham, and a hint of spice.

3. **Spinach and Feta Ham Strata:** Discover a burst of flavors with this strata, where spinach and feta team up with ham to create a harmonious balance of tangy and savory.

4. **Cheesy Ham and Asparagus Strata:** Surrender to the indulgence of this strata, loaded with a generous helping of cheese, ham, and asparagus. Each bite is a delightful fusion of textures and flavors.

5. **Sun-Dried Tomato and Artichoke Ham Strata:** Indulge in the Mediterranean flair of this strata, featuring sun-dried tomatoes, artichoke hearts, and ham. A symphony of flavors that will transport you to the shores of Italy.

6. **Zucchini and Ham Strata:** Experience the freshness of zucchini paired with ham in this strata. The result is a light and flavorful dish that is perfect for any occasion.

Whether you're hosting a brunch, preparing a special dinner, or simply craving a comforting meal, our ham and asparagus strata recipes offer a diverse range of choices to satisfy every palate. Let your culinary creativity shine as you explore these delectable dishes.

Here are our top 2 tried and tested recipes!

ASPARAGUS AND HAM STRATA

Asparagus and Ham Strata image

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 large eggs
2 cups whole milk
1/2 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
4 cups cubed Italian or French bread (about 6 ounces)
1-1/4 cups shredded Monterey Jack cheese, divided
1 cup cubed deli ham (1/2 inch)
1 cup cut fresh asparagus (1-inch pieces)

Steps:

In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 320 calories, Fat 18g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 839mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

HAM ASPARAGUS AND GRUYERE STRATA

HAM ASPARAGUS AND GRUYERE STRATA image

Categories Cheese Egg Brunch Bake Low Fat Quick & Easy Father's Day Casserole/Gratin

Yield 12

Number Of Ingredients 11

Ingredients

2 tsp unsalted butter
3/4 challah cut into 1/2 inch slices
1 pound thinly shaved ham
1 pound gruyere cheese, shredded
2 large roma tomatoes, thinly sliced
1 bunch asparagus cut crosswise into 1 1/2 inch pieces
15 large eggs
1/4 c heavy cream
1 TBS thyme
1/4 tsp salt
1/8 tsp ground pepper

Steps:

Grease 13x9 glass or ceramic baking dish with butter In bottom of prepared dish, evenly layer 1/2 of the bread, 1/2 of the ham, cheese, tomatoes and asparagus; repeat layers with remaining ingredients In large bowl, whisk eggs, cream thyme, slat and pepper Evenly pour egg mix over layered ingredients, cover and refrigerate at least 4 hours, or up to overnight. Preheat oven to 350 and bake uncovered one hour till top is golden and toothpick comes out clean from center. Sprinkle with remaining thyme

Tips:

Use a good quality bread for the strata. A sturdy bread, such as a French baguette or sourdough, will hold up better than a soft bread.
Cut the bread into 1-inch cubes. This will help it to absorb the egg mixture evenly.
Soak the bread cubes in the egg mixture for at least 30 minutes. This will allow the bread to absorb the flavors of the eggs and milk.
Add your favorite fillings to the strata. Some popular fillings include ham, asparagus, cheese, and vegetables.
Bake the strata in a greased baking dish at 350 degrees Fahrenheit for 45-50 minutes, or until the center is set.
Let the strata cool for a few minutes before serving. This will help it to hold its shape.

Conclusion:

Ham and asparagus strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is a great way to use up leftover ham and asparagus, and it can also be made ahead of time, making it a perfect meal for busy weeknights.