Best 3 Ham And Asparagus Pasta Recipes
Indulge in a symphony of flavors with our tantalizing Ham and Asparagus Pasta recipes. Embark on a culinary journey with three delectable variations, each offering a unique twist on this classic dish.
1. **Creamy Ham and Asparagus Pasta:** Immerse yourself in a creamy and comforting embrace with this rich and flavorful pasta. Tender asparagus and succulent ham harmoniously blend with a velvety sauce, creating a symphony of flavors that will delight your palate.
2. **Sun-Dried Tomato Ham and Asparagus Pasta:** Experience a burst of Mediterranean sunshine with this vibrant and flavorful pasta. Sun-dried tomatoes add a tangy sweetness, while Parmesan cheese lends a nutty richness, creating a delightful balance of flavors that will transport you to the sun-kissed shores of Italy.
3. **Lemon Garlic Ham and Asparagus Pasta:** Embark on a journey of bright and zesty flavors with this refreshing pasta. A vibrant combination of lemon and garlic awakens your senses, while the addition of fresh herbs adds a touch of aromatic complexity.
These three recipes offer a tantalizing array of flavors and textures, ensuring that every bite is a culinary masterpiece. Whether you crave a creamy indulgence, a vibrant Mediterranean flair, or a refreshing burst of citrus, these Ham and Asparagus Pasta recipes are guaranteed to satisfy your taste buds and leave you craving for more.
HAM, ASPARAGUS, AND PASTA CASSEROLE
I have no idea where this came from, but I'm pretty sure I tweaked it from some cookbook or another. This is not only easy, it's incredibly tasty. Not too heavy, and doesn't take long in the oven so it's not bad for a summertime casserole.
Provided by Felix4067
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in boiling water seven minutes.
- Add asparagus; cook an additional 2-3 minutes; drain.
- Meanwhile, melt butter in large frying pan and preheat oven to 450°F.
- Add onion to butter and saute 4-5 minutes, just until softened.
- Combine flour, thyme, salt, and pepper in a bowl.
- Add milk and chicken broth; combine well with a whisk.
- Add milk mixture to frying pan.
- Cook over medium heat, stirring frequently, until thickened (about 5 minutes).
- Remove sauce from heat; stir in lemon juice.
- Combine all ingredients except parmesan and bread crumbs in a large casserole dish.
- Combine parmesan and bread crumbs, and sprinkle over top of casserole.
- Bake at 450F for approximately 10 minutes, until casserole is bubbly and the bread crumbs are golden brown.
PASTA WITH HAM AND ASPARAGUS
Categories Pasta
Number Of Ingredients 10
Steps:
- Heat butter and oil, saute onion until golden. Add ham, saute briefly. Add asparagus and chicken broth. Simmer 15 minutes. Meanwhile, cook spaghetti, drain and return to pot. Add asparagus mixture, milk, parmesan and pepper. Cook over medium-low until warmed.
HAM AND ASPARAGUS PASTA
Steps:
- Snap off and discard the woody bases from the fresh asparagus, if using. Bias-slice asparagus into 1-inch pieces. (Or, thaw and drain the frozen cut asparagus.) Set aside.
- For sauce, in a medium saucepan combine stewed tomatoes, parsley, basil, oregano, and ground red pepper, if desired. Bring to boiling. Simmer the sauce, uncovered, about 15 minutes or till reduced to 2 1/2 cups, stirring occasionally. Add the evaporated milk all at once, stirring constantly. Heat mixture through; do not boil.
- Meanwhile, prepare pasta according to package directions except add the asparagus, ham, and sweet pepper to the boiling water during the last 4 minutes of cooking time. Drain pasta and vegetables.
- To serve, place pasta mixture on a serving platter. Spoon the sauce over the pasta. Serve with Parmesan cheese, if desired. Serve at once.
- Nutrition information per serving: 465 cal., 4 g fat, 15 mg chol., 27 g pro., 81 g carbo., 0 g fiber, 643 mg sodium. RDA: 32% calcium, 31% iron, 47% vit A, 113% vit C, 89% thiamine, 44% riboflavin, 45% niacin.
Tips:
- Use high-quality ingredients for the best flavor. Fresh asparagus, salty ham, and flavorful cheese will make a big difference in the final dish.
- Cook the asparagus until it is tender but still has a slight crunch. Overcooked asparagus will be mushy and bland.
- Do not overcrowd the pan when cooking the asparagus. This will prevent it from cooking evenly.
- Add the ham and cheese towards the end of cooking so that they do not overcook.
- Season the dish with salt and pepper to taste.
- Serve the ham and asparagus pasta immediately, garnished with fresh parsley or chives.
Conclusion:
This ham and asparagus pasta is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ham. The combination of salty ham, tender asparagus, and creamy cheese is sure to please everyone at the table. So next time you are looking for a quick and easy pasta dish, give this ham and asparagus pasta a try.
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