Best 3 Ham And Asparagus Fettuccine Recipes
Indulge in a delightful culinary journey with our exquisite Ham and Asparagus Fettuccine, a symphony of flavors that will tantalize your taste buds. This classic Italian pasta dish features tender fettuccine noodles, succulent ham, crisp asparagus, and a creamy sauce that brings all the elements together in perfect harmony.
This recipe is a perfect balance of flavors. The combined taste of ham and asparagus with alfredo sauce will make the most satisfying taste experience you've ever had. Moreover, you only need 30 minutes to prepare this dish and you can enjoy it anytime you want. In addition to the main recipe, we also provide variations to suit your preferences. Craving for something cheesy? Try our Creamy Pesto Fettuccine with Chicken, a delightful combination of creamy pesto sauce, tender chicken, and al dente fettuccine. Or, if you're a fan of seafood, our Shrimp Scampi with Linguine is a must-try, featuring plump shrimp tossed in a luscious scampi sauce and served over linguine pasta.
HAM AND ASPARAGUS FETTUCCINE
I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!
Provided by STEPHNDON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
- While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
- Toss pasta and asparagus with sauce and serve immediately.
Nutrition Facts : Calories 754.3 calories, Carbohydrate 45 g, Cholesterol 179.3 mg, Fat 55.9 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 32.5 g, Sodium 785.4 mg, Sugar 2.5 g
FETTUCCINE WITH HAM AND ASPARAGUS
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, pastas, salads and dressings, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Scrape and trim the asparagus; discard the tough ends. Slice the spears on the bias into 1-inch lengths.
- In a kettle or large saucepan, bring 2 quarts of water to a boil. Add salt and the fettuccine. Boil gently for 9 minutes, or until al dente. Reserve 1/4 cup of the cooking water and drain the pasta.
- Heat the olive oil in a large saucepan and add the asparagus, ham, tomatoes and garlic. Cook, stirring, over medium heat for 3 minutes. Do not overcook. Add the drained fettuccine, goat cheese, cream, basil leaves, the reserved water and salt and pepper to taste. Toss well over medium heat until blended well. Serve immediately with grated Asiago or Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 24 grams, Fiber 7 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 890 milligrams, Sugar 7 grams
HAM AND ASPARAGUS FETTUCCINE
Make and share this Ham and Asparagus Fettuccine recipe from Food.com.
Provided by pines506
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
- Stir asparagus into pot in the last five minutes of cooking; drain.
- While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
- When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
- Continue cooking until mixture thickens, stirring occasionally.
- Stir in ham and heat through.
- Toss pasta and asparagus with sauce and serve immediately.
Tips:
- To save time, buy pre-cooked ham or use leftover ham from a previous meal.
- If you don't have asparagus on hand, you can substitute another vegetable, such as broccoli or zucchini.
- To make the sauce creamier, add a dollop of sour cream or cream cheese.
- If you like a little spice, add a pinch of red pepper flakes or cayenne pepper to the sauce.
- Top the finished dish with grated Parmesan cheese for an extra touch of flavor.
Conclusion:
This ham and asparagus fettuccine is a quick and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover ham. The creamy sauce and tender asparagus make this dish a real winner. So next time you're looking for a delicious and easy pasta dish, give this ham and asparagus fettuccine a try.
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