Best 5 Ham A La King With Peas Recipes
**Introduction:**
Ham à la King is a classic dish that has been enjoyed for centuries. Its creamy, rich sauce, tender ham, and savory vegetables make it a perfect meal for any occasion. This versatile dish can be served as an appetizer, main course, or even a side dish. With its simple ingredients and easy-to-follow instructions, Ham à la King is sure to become a favorite in your household.
**Recipes Included:**
1. **Classic Ham à la King:** This recipe is a timeless classic, featuring a creamy sauce made with butter, flour, milk, and seasonings. Tender ham, peas, and mushrooms are added to the sauce, creating a flavorful and hearty dish.
2. **Cheesy Ham à la King:** This variation adds a cheesy twist to the classic recipe. A blend of cheddar and Parmesan cheeses is melted into the sauce, creating a rich and indulgent dish.
3. **Spinach and Artichoke Ham à la King:** This recipe incorporates spinach and artichoke hearts into the classic Ham à la King. The spinach adds a pop of color and nutrients, while the artichoke hearts add a briny and tangy flavor.
4. **Lightened-Up Ham à la King:** This recipe is a healthier take on the classic dish. It uses low-fat milk and yogurt instead of heavy cream, and it reduces the amount of butter used. The result is a lighter, yet still creamy and flavorful dish.
5. **Make-Ahead Ham à la King Casserole:** This recipe is perfect for busy weeknights or potlucks. Simply assemble the casserole ahead of time and bake it when you're ready to serve. The casserole is a great way to feed a crowd and it's sure to be a hit.
HAM A LA KING WITH PEAS
My mom and I used to have a catering business, and this Ham a la King recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus. -Jean Grubb, Bastrop, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.
Nutrition Facts : Calories 487 calories, Fat 31g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1232mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
HAM A LA KING
An aunt gave me this recipe, which is great for using leftover ham. I've served it several times for company, and someone always asks for the recipe.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.
Nutrition Facts :
HAM AND PEAS A LA KING
Number Of Ingredients 12
Steps:
- In a large sauté pan melt the butter on medium heat. Add the onion and carrot and cook unitl the carrot is slightly soft ( approxamately 5- 10 minute).
- Add the garlic and 1 tsp of salt and pepper each, and cook for about 2 minutes.
- Sprinkle in the flour and stir to combine until all the raw flour is incorporated. Continue to cook for a few more minutes to cook off the raw flour taste.
- Bring the heat up to medium high and add the milk and stir to dissolve the roux. Continue to stir as the milk heats and thickens. Once bubbles appear the sauce should be thick, remove from the heat. Add the ham and peas, the green onions, and Parmesan and stir to mix and heat the peas and ham through.
- Taste and adjust seasoning if necessary.
- Serve over English muffins, toast or rice.
CREAMED HAM WITH PEAS
This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine
Provided by Annacia
Categories Ham
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a saucepan over medium-low heat.
- Add the green onion and minced parsley and cook for 1 minute.
- Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
- Stir in diced ham and cooked peas, along with salt and pepper to taste.
- Serve over rice, grits, toast, or biscuits.
HAM A LA KING
A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.
Provided by Lorac
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
- Add the flour and stir until incorporated.
- Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
- Add remaining ingredients and cook over low heat, stirring frequently until heated through.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the soup will taste. Use fresh vegetables, herbs, and stock, and choose a good-quality ham.
- Don't overcrowd the pan. When cooking the vegetables, don't overcrowd the pan or they will steam instead of sautéing. Cook them in batches if necessary.
- Season to taste. Taste the soup as you go and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices.
- Serve hot. Ham a la king is best served hot, so make sure to serve it immediately after it is finished cooking.
Conclusion:
Ham a la king is a classic dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste. With its creamy sauce, tender ham, and flavorful vegetables, ham a la king is sure to be a hit with everyone at your table.
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