Best 2 Halva Iranian Dessert Recipes
Halva is a delectable Iranian dessert that boasts a rich history and diverse variations across the country. From the nutty delight of Ardeh Halva to the vibrant hues of Beet Halva and the delicate aroma of Saffron Halva, each recipe offers a unique culinary experience. Whether you prefer the simplicity of Tahini Halva or the indulgent layers of Date and Nut Halva, this versatile dessert caters to every palate.
**Ardeh Halva:** This classic halva features a smooth and creamy texture, crafted from a blend of roasted wheat germ and sugar. Its distinct nutty flavor and earthy aroma make it a beloved treat.
**Beet Halva:** Vibrant and eye-catching, Beet Halva incorporates grated beets into the traditional halva mixture. The result is a delightful combination of sweetness and earthy flavors, complemented by the beautiful pink hue of the beets.
**Saffron Halva:** Saffron Halva is a luxurious and aromatic dessert, infused with the essence of saffron. The vibrant yellow color and distinct floral flavor of saffron elevate this halva to a truly special occasion treat.
**Tahini Halva:** Simple yet satisfying, Tahini Halva showcases the rich and nutty flavor of tahini. This straightforward recipe yields a smooth and creamy halva that is perfect for those who appreciate classic flavors.
**Date and Nut Halva:** This indulgent halva combines the natural sweetness of dates with the crunch of nuts, creating a delightful textural contrast. The addition of spices like cardamom and cinnamon adds warmth and depth to the overall flavor profile.
HALVA (IRANIAN DESSERT)
This is almost the Iranian version of flan, but better. This tasty dessert is made with saffron, almonds, and pistachios. A must-try. This can also pe poured into a decorative mold before it has cooled.
Provided by Noahsmommy
Categories Desserts Custards and Pudding Recipes
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.
- Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 39.4 g, Fat 20 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 4.7 mg, Sugar 20.1 g
PERSIAN HALVA
Halva is a favorite dessert throughout the Middle East. Many varieties are made with tahini or semolina flour. This Persian version uses a simple mixture of flour, butter, and sugar with the sweet perfume of rosewater. Cut into wedges and serve with tea or coffee.
Provided by marybakes
Categories Desserts Candy Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes. Stir rose water and saffron into the sugar mixture; cover saucepan and remove from heat.
- Melt butter in a large saucepan over low heat; stir flour into the melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, about 5 to 10 more minutes.
- Slowly whisk sugar mixture into paste until smooth. Remove saucepan from heat and spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 42.9 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 4 mg, Sugar 25.1 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your halva. Look for fresh, organic ingredients whenever possible.
- Don't overcook the halva. It is very easy to do this, so be careful. The halva should be cooked until it is just set, but not hard.
- Let the halva cool completely before cutting it. This will help it to hold its shape.
- Store the halva in an airtight container at room temperature. It will keep for up to two weeks.
- Serve the halva with your favorite toppings. Some popular options include nuts, seeds, and fresh fruit.
Conclusion:
Halva is a delicious and versatile dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its rich, nutty flavor and creamy texture, halva is sure to be a hit with your family and friends. So next time you are looking for a special dessert to make, give halva a try. You won't be disappointed!
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