Best 2 Halo Halo Hawaiian Filipino Dessert Recipes
Indulge in the vibrant flavors of Halo-Halo, a delectable dessert that harmoniously blends Filipino and Hawaiian influences. This tropical treat is a symphony of sweet, creamy, and refreshing ingredients, making it a beloved favorite in both cultures. From the classic rendition to delightful variations, our collection of Halo-Halo recipes unveils the diverse culinary heritage behind this iconic dessert. Embark on a culinary journey as we explore the distinct flavors and textures that make Halo-Halo a true celebration of taste and tradition. Whether you prefer the traditional ube halaya or crave a modern twist with mango and lychee, our recipes offer an array of options to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
HALO-HALO (FILIPINO MIXED-FRUIT DESSERT)
Steps:
- In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream.
HALO-HALO - HAWAIIAN FILIPINO DESSERT
Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated to Hawaii, so her version reflects her cultural diversity.
Provided by Marla Swoffer
Categories Gelatin
Time 1h30m
Yield 240 oz, 40 serving(s)
Number Of Ingredients 9
Steps:
- Cook tapioca until pearls become translucent (add tapioca to boiling water, lower heat to medium, watch for 15 minutes or more, stirring occasionally).
- Rinse tapioca in cool water (careful, it's sticky) and set aside.
- Prepare Jell-O using half of the water called for and refrigerate until stiff.
- Put the fruit (except bananas) and coconut into drink cooler (for party) or large bowl (to serve with a meal).
- Cut Jell-O into 1/2" squares.
- Add bananas, tapioca, and Jell-O to fruit mixture.
- Prepare ice cream by emptying container into a large bowl and smoothing into paste (i. e. use potato masher, hands, etc.) Scoop ice cream into fruit mixture.
- Cover fruit mixture with crushed ice.
- If using cooler, cover with lid.
- Wait 30 minutes and stir to combine all ingredients (including ice) well.
- Serve with ladle in paper cups with spoons.
- (lasts 5 hours in cooler--stir before each serving).
- Leftovers can be refrigerated for the next day.
Tips:
- To make the shaved ice, you can use a shaved ice machine or a blender. If using a blender, simply crush ice cubes until they are finely shaved.
- For the ube ice cream, you can use store-bought ice cream or make your own. To make your own ube ice cream, follow this recipe.
- If you don't have any evaporated milk, you can use whole milk instead. However, the evaporated milk will give the halo-halo a richer flavor.
- Halo-halo is a very versatile dessert, so you can add or remove ingredients to suit your taste. Some popular additions include fresh fruit, tapioca pearls, and sweetened beans.
- Halo-halo is best served immediately, but it can also be stored in the refrigerator for up to 2 days.
Conclusion:
Halo-halo is a delicious and refreshing Filipino dessert that is perfect for any occasion. With its combination of shaved ice, ube ice cream, evaporated milk, and various toppings, halo-halo is a truly unique and unforgettable treat. So next time you're looking for a sweet and refreshing dessert, be sure to give halo-halo a try!
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