Best 3 Halls Drug Store Hot Dog Chili Recipes
Are you craving a taste of nostalgia or simply searching for a hearty and flavorful meal? Look no further than the iconic Halls Drug Store Hot Dog Chili! This legendary dish, born in the heart of Knoxville, Tennessee, has captured the hearts and taste buds of generations. With its rich, savory flavor and versatility, Halls Drug Store Hot Dog Chili is a culinary masterpiece that transcends time.
This article presents a collection of carefully curated recipes that unveil the secrets behind this beloved chili. From the classic Hot Dog Chili recipe that stays true to the original to variations that cater to different dietary preferences, there's something for everyone. Whether you're a traditionalist or a culinary adventurer, these recipes will guide you in recreating this iconic dish in the comfort of your own kitchen. So, fire up your stove, gather your ingredients, and embark on a culinary journey that will transport you to the heart of Knoxville's culinary history.
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
THE BEST HOT DOG CHILI RECIPE
Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Provided by Petar Marshall,Tasting Table Staff
Categories dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
- Add the ground beef and cook until there's no more pink in the meat.
- Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
- Let the chili simmer on medium-low and reduce for 15 minutes.
- Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.
Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g
QUICK HOT DOG CHILI
Adjust the seasonings to reach your desired spice level.
Provided by Holly Nilsson
Categories Sauce
Time 25m
Number Of Ingredients 11
Steps:
- In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
- Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
- Spoon over cooked hot dogs and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 14 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 765 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
Tips:
- Use a variety of chili peppers to create a complex flavor profile. Some good options include ancho, guajillo, pasilla, and chipotle peppers.
- Toast the chili peppers before grinding them to enhance their flavor. This can be done in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Use a combination of ground beef and ground pork to create a richer flavor. You can also use ground turkey or lamb, if desired.
- Brown the meat thoroughly before adding the other ingredients. This will help to develop the flavor and prevent the chili from becoming greasy.
- Simmer the chili for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- Season the chili to taste with salt, pepper, and other spices. Some good options include cumin, chili powder, paprika, and garlic powder.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, onions, and jalapeños.
Conclusion:
Halls Drug Store Hot Dog Chili is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it on top of a hot dog, in a bowl with crackers, or as a dip for tortilla chips, this chili is sure to be a hit. With its rich flavor and complex spice profile, Halls Drug Store Hot Dog Chili is a dish that you will want to make again and again.
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