Best 2 Halloween Zombie Meatloaf Recipes
Indulge in a frightfully delicious Halloween feast with our spine-chilling Zombie Meatloaf recipe. This culinary masterpiece is not for the faint of heart, featuring a savory combination of ground beef, pork, and veal blended with a haunting array of spices. The meatloaf is meticulously molded into a gruesome zombie shape, complete with a bloody ketchup glaze that will send shivers down your spine. Accompanying this ghastly creation are two equally eerie recipes: Eyeball Meatballs, crafted from succulent beef and pork meatballs topped with a sinister olive "eye," and Severed Finger Cookies, a delightful combination of sweet and savory flavors that resemble severed fingers. Dare to embark on this culinary adventure, and your Halloween party will be the talk of the town.
Check out the recipes below so you can choose the best recipe for yourself!
HALLOWEEN ZOMBIE MEATLOAF
This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!
Provided by Lori S.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
- Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.
- Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".
- Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 36.7 g, Cholesterol 177.4 mg, Fat 30.5 g, Fiber 0.9 g, Protein 26.7 g, SaturatedFat 11.1 g, Sodium 871.9 mg, Sugar 18.8 g
HALLOWEEN ZOMBIE MEATLOAF RECIPE - (4.8/5)
Provided by msippigrl
Number Of Ingredients 1
Steps:
- Form meatloaf into a head shape and decorate face as desired. Bake as directed on recipe. Add a few scary Halloween effects for entertainment.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure the meatloaf is cooked thoroughly before serving. The internal temperature should reach 160°F (71°C) as measured by a meat thermometer inserted into the center of the loaf.
- Let the meatloaf cool slightly before slicing and serving. This will help it hold its shape.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
The Halloween Zombie Meatloaf is a fun and festive dish that is perfect for your next Halloween party. It is easy to make and can be customized to your liking. With its spooky appearance and delicious flavor, this meatloaf is sure to be a hit with your guests. So, get creative and have fun with this recipe!
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