Calling all witches, warlocks and ghoulish gourmands! Halloween is just around the corner, and it's time to whip up some enchanting treats that will make your coven green with envy. Get ready to sink your teeth into our spellbinding collection of Halloween Witch Hat recipes, featuring five delectable variations that will cast a spell on your taste buds. From classic chocolatey goodness to bewitching red velvet, and even a gluten-free option for our magically inclined friends, these witch hats are sure to conjure up a night of wicked indulgence. So gather your cauldron, don your pointy hat, and let's embark on a culinary journey that will leave you cackling with delight!
Check out the recipes below so you can choose the best recipe for yourself!
CRESCENT ROLL WITCH HATS
It doesn't take magic to transform these crescent rolls into charming witch hats-just a few minutes and a couple of ingredients. They're so good, you'll want to make a double batch. -Mara Fletcher, Batesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat., Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.
Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
HALLOWEEN WITCH HATS
Kids of all ages love finding the cake inside these cute cones. They're great for class parties. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 witch hats and 11 cupcakes.
Number Of Ingredients 8
Steps:
- Cover the top of a 10-in. fluted tube pan with a double layer of heavy-duty aluminum foil. Using a skewer or paring knife, poke 12 holes in the foil, making one hole in the center and eleven holes around it, about 2-1/2 in. apart. Gently insert a cone in each hole, leaving the top 1 in. of cone above the foil., Prepare cake batter according to package directions. Spoon 1 tablespoon plus 1 teaspoon batter into each cone. Bake at 350° for 14-16 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack., Repeat with remaining cones and additional batter. Use remaining batter to bake cupcakes., Spread 1 teaspoon chocolate frosting onto the center of each chocolate wafer. Top with cone, cake side down., In a large bowl, beat vanilla frosting and food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #45 round tip. Fill bag with orange frosting. Pipe around cone rims; attach candies for buckles. Frost cupcakes with remaining frosting; sprinkle with nonpareils.
Nutrition Facts :
CRISPY TREAT WITCH'S HAT
Get crafty with this edible witch's hat: chocolate-flavored rice cereal, green food coloring and edible gold dust transform ordinary crispy rice treats into a sweet Halloween centerpiece.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 14 to 16 servings
Number Of Ingredients 8
Steps:
- Melt 9 tablespoons of the butter in a large pot over low heat. Add 3 packages marshmallows and heat, stirring, until completely melted. Add the chocolate-flavored rice cereal and stir until well coated. The mixture will look very white because of the melted marshmallow; that's okay because the color will fade. You can add a dash of cocoa powder to deepen the color if you'd like.
- For the hat base: Grease a large piece of parchment with butter. Oil your hands so the cereal doesn't stick, then remove about a quarter of the cereal mixture. Press and mold the mixture on the greased parchment to create a 10-inch flat circle.
- For the hat: Build the remaining cereal mixture into a cone with a 6-inch-wide base. Set the cone on top of the hat base. Shape bends and divots into the cone to make a realistic looking hat.
- Melt the remaining 3 tablespoons butter in a saucepan over low heat. Add the remaining package of marshmallows and heat, stirring, until melted. Stir in the plain rice cereal until well coated. Grease a small bowl with butter and transfer 1/2 cup of the cereal mixture to the bowl. Set aside.
- For the hatband: Add a few drops of green gel food coloring to the rest of the cereal mixture in the saucepan and mix well until the color is even. Using the green batch, create a 3-inch-wide band or strip to wrap around the entire base of the cone.
- For the buckle: Dust the reserved batch of cereal mixture with edible gold powder and shape into a square buckle. Press the buckle onto the base of the hatband. If the mixture doesn't hold its shape, let it set for 10 minutes to stiffen.
WITCHES' HATS
Make this "spook-tacularly" easy cookie for Halloween parties or treats!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
- Pipe decorating icing around base of milk chocolate candy.
Nutrition Facts : Calories 95, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 35 mg
EASY WITCH HAT COOKIES
Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
- Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
- Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use a variety of cookie cutters to create different shapes of witch hats.
- If you don't have a cookie cutter, you can use a sharp knife to cut out circles of dough.
- To make the witch hats more festive, decorate them with sprinkles, edible glitter, or candy.
- If you want to make the witch hats ahead of time, bake them and let them cool completely. Then, store them in an airtight container at room temperature for up to 3 days.
- To serve the witch hats, place them on a platter or cake stand. You can also serve them with a scoop of ice cream or whipped cream.
Conclusion:
These Halloween witch hats are a fun and easy treat that is perfect for Halloween parties or gatherings. They are also a great way to get kids involved in the kitchen. With a few simple ingredients and a little bit of creativity, you can create delicious and festive witch hats that everyone will love.
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