Best 10 Halloween Punch Recipes

BLACK HALLOWEEN PUNCH

Steps:

• To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
• Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

HALLOWEEN PARTY PUNCH RECIPE BY TASTY

Steps:

• Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
• Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
• Make the lychee eyeballs: Place a blueberry inside each lychee.
• Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
• Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
• Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
• To serve, ladle punch and a couple eyeballs into glasses.
• Enjoy!

MISTY FOG WITCH'S BREW - HALLOWEEN PUNCH

Steps:

• Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
• To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
• You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
• *NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.

WITCH'S BUBBLY BREWED PUNCH - HALLOWEEN

Steps:

• In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
• Add scoops of ice cream all over the top of the drink.
• Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
• When the punch bowl gets low, repeat and make more.

BLACK HALLOWEEN PUNCH

Steps:

• You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
• In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
• Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
• Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.

HALLOWEEN PUNCH WITH FROZEN HAND

Steps:

• Wash and rinse the outside of a large disposable glove. Turn glove inside out.
• Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
• Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
• Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
• Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
• Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
• Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.

ORANGE HALLOWEEN PUNCH

Steps:

• In a punch bowl, combine the juice, soda and orange drink. Stir in ginger ale. Top with scoops of sherbet. Serve immediately.

GREEN HALLOWEEN PUNCH

Steps:

• Combine orange juice, pineapple juice, and peach juice in a large glass or plastic bowl. Add a few drops of green food coloring so it turns bright green. Float plastic spiders and insects in the bowl. Add soda water right before serving.

HALLOWEEN BREW-HA-HA PUNCH

Steps:

• Stir together sugar and 2 quarts water until sugar is dissolved. Stir in remaining ingredients. Chill.
• For a scary presentation, place punch bowl into a larger bowl, and add dry ice to larger bowl.

HALLOWEEN ORANGE SHERBET PUNCH RECIPE - (4.3/5)

Steps:

• In a large pitcher mix the orange Kool Aid mix with 1 cup of white sugar and fill with water. Then, pour the Kool Aid into 2 ice cube trays and place in the freezer overnight. There will be left over Kool Aid, which you can serve at the party too. In a large punch bowl pour in the can of pineapple juice. Pour in one 2 liter of Sprite. Add the tub of Orange Sherbet into the liquid mix using an ice cream scoop. Finally add your Kool Aid ice cubes into the punch. Mix all the ingredients together. Let the sherbet and ice cubes melt for a bit. This will add more orange flavor to the punch.