Best 2 Halloween Poke Cake Recipes
Indulge yourself in the spooky spirit of Halloween with a frightfully delicious Poke Cake. This wickedly delightful dessert is a haunting combination of chocolate and vanilla flavors, swirled together in a moist, tender cake. The magic begins with a devil's food cake mix, transformed into a ghostly canvas for the spooky decorations. Chocolate pudding and whipped cream conjure up a chilling graveyard scene, complete with gummy worm tombstones and candy skeleton hands reaching out from the depths of the cake. Prepare to be mesmerized by the eerie glow of the green-tinted whipped cream, casting an otherworldly ambiance over this hauntingly delicious creation. Dare to take a bite and let the flavors bewitch your taste buds, leaving you under the spell of this Halloween Poke Cake.
Here are our top 2 tried and tested recipes!
HALLOWEEN POKE CAKE
This cute cake will make your favorite trick-or-treaters smile with delight when you serve it on Halloween. The moist marble cake features a buttery frosting and fun candy pumpkins on top. Out of pumpkin candies? Add candy corn instead. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 1 hour. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours. , For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving.
Nutrition Facts : Calories 425 calories, Fat 16g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 270mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 1g fiber), Protein 4g protein.
HALLOWEEN POKE CAKE RECIPE - (4.3/5)
Provided by dette
Number Of Ingredients 10
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2 to 3 hours. For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving. Yield: 12-15 servings.
Tips:
- Choose a sturdy cake base: A firm cake, such as a pound cake or chocolate cake, will hold up better to being poked and won't crumble.
- Make the custard filling ahead of time: This will give it time to chill and thicken, making it easier to pour over the cake.
- Use a variety of Halloween-themed sprinkles: This will add a festive touch to your cake.
- Chill the cake before serving: This will help the custard filling to set and make the cake easier to slice.
- Serve with a scoop of vanilla ice cream or whipped cream: This will make your cake even more decadent.
Conclusion:
This Halloween poke cake is a fun and easy way to celebrate the holiday. It's perfect for parties or potlucks, and it's sure to be a hit with kids and adults alike. With its moist cake, creamy custard filling, and festive sprinkles, this cake is sure to be a hit at your next Halloween party. So get creative and have fun with it!
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