Best 2 Halloween Or Fall Porcupine Bread Recipes

HALLOWEEN OR FALL PORCUPINE BREAD

Steps:

• In large mixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar and salt, mix well.
• Heat buttermilk, water and oil until very warm (120-130°F).
• Add to flour mixture.
• Blend at low speed until moistened beat 3 minutes at medium speed.
• By hand with a spoon gradually stir in sunflower seeds, sesame seeds and enough remaining flour to make a firm dough.
• Knead on a floured surface until smooth and elastic 5-8 minutes dough may be slightly sticky.
• Place in greased bowl rotating to grease top.
• Cover with a cloth let rise until double in size about one hour 30 minutes if quick rise yeast.
• Punch down dough.
• Divide into two parts shape into loaves and place in greased 9x5-inch bread or loaf pans.
• Cover, let rise in warm place again until double in size about one hour or 1/2 hour if quick rise yeast.
• Brush tops of loaves with an egg wash which means 1 egg blended with one tablespoon water.
• Sprinkle additional sunflower and sesame seeds on loaves bake 375°F until golden brown.
• Remove from pans while still warm.
• Cool on cooling rack.

PORCUPINE MEATLOAF CROCK POT

Steps:

• In small bowl, combine tomato soup, salsa and water; mix well.
• In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
• Shape into loaf.
• Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
• Pour remaining tomato soup mixture over meat loaf.
• Cover; cook on LOW for 7 to 9 hours.
• To serve, cut meat loaf into 6 slices.
• Spoon sauce from crock pot over meat loaf.