Best 2 Halloween Lollipops Recipes
Immerse yourself in the spirit of Halloween with these hauntingly delightful lollipop treats! Our collection features a variety of easy-to-make lollipops, each designed to add a touch of spooky charm to your Halloween celebration. From the classic Pumpkin Lollipops to the enchanting Ghost Lollipops, these lollipops are sure to be a hit among trick-or-treaters and party guests alike. Explore our recipes for Black Cat Lollipops, Vampire Lollipops, Witch Lollipops, and Mummy Lollipops, each offering a unique and delicious way to celebrate the spooky season. Get ready to unleash your creativity and craft these captivating lollipops that are not only visually appealing but also a delightful treat for all ages.
Let's cook with our recipes!
HALLOWEEN CHOCOLATE LOLLIPOPS
"Kids really love the spooky shapes of these lollipops, and the vanilla and chocolate coatings make a pretty pair," says Sandra McKenzie, Braham, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 lollipops.
Number Of Ingredients 7
Steps:
- In a microwave, melt vanilla chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. , Transfer melted vanilla chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes. Set remaining melted chips aside. , Melt milk chocolate chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange extract. Prepare a second pastry or plastic bag; insert tip. , Transfer melted chocolate to bag. Fill pumpkin molds three-fourths full. Press a lollipop stick into each pumpkin; top with a small amount of chocolate. Freeze until firm, about 15 minutes. Set remaining melted chocolate aside. , Remove lollipops from molds. Use reserved melted chips to add faces to ghosts and pumpkins. Refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 8g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
HALLOWEEN LOLLIPOPS
Making Halloween lollipops is a fun way to gear up for the holiday, and when you're done, you'll have treats to hand out to the goblins at the door or as party favors. These sweet orange-flavored suckers are decorated with creepy candies. You can wrap them in cellophane and tie with black and orange ribbons, or press the sticks into a pumpkin for people to take themselves
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 7
Steps:
- Line three baking sheets with Silpats (nonstick baking mats), or grease them generously with vegetable oil. Prepare an ice-water bath. Combine sugar, corn syrup, and 1/4 cup water in a small saucepan, and place over medium-high heat. Stir continuously to dissolve sugar. When the syrup comes to a boil, stop stirring and clip on a candy thermometer. Continue to cook, without stirring, until the mixture turns golden and reaches 300 degrees to 310 degrees. (hard-crack stage) on the thermometer, 5 to 7 minutes. Occasionally wash the sides of the pan using a clean brush dipped in cold water to prevent crystals from forming.
- Remove the pot from the heat. Transfer the syrup to a 2-cup heatproof measuring cup. Using a heatproof rubber spatula, stir in the food coloring and orange oil until completely combined.
- Working quickly, pour ten 3-inch circles of syrup onto prepared baking sheets. Press in lollipop sticks. With your fingertips or a toothpick, lightly press candies into the syrup. Set aside until completely cooled and hardened.
Tips:
- Use high-quality lollipop sticks for best results.
- If you don't have lollipop sticks, you can use popsicle sticks or even straws.
- Be careful not to overcook the sugar mixture, or the lollipops will be too hard.
- If you want to make different colored lollipops, divide the sugar mixture into several bowls and add food coloring to each bowl.
- You can get creative with your decorations. Use sprinkles, edible glitter, or even small candy pieces to decorate your lollipops.
- Let the lollipops cool completely before enjoying them.
Conclusion:
These Halloween lollipops are a fun and easy treat to make for your next party. They're also a great way to use up any leftover candy you have from Halloween. With a few simple ingredients and a little bit of time, you can create delicious and festive lollipops that everyone will love. So get creative and have fun!
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