Best 8 Halloween Jigglers Hands Recipes

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Indulge in a spooky culinary adventure with our Halloween Jigglers Hands, a delightful treat that will add a touch of eerie elegance to your Halloween festivities. These jiggly treats, made with just a few simple ingredients, capture the essence of the spooky season with their realistic hand shape and vibrant colors. They are a perfect addition to any Halloween party spread, sure to delight both kids and adults alike.

In this article, we'll provide you with step-by-step instructions for creating these Halloween Jigglers Hands, along with variations and additional recipes to satisfy your sweet cravings. Whether you prefer classic flavors like strawberry and grape or are looking for something more adventurous like orange and lime, we have you covered. Each recipe is carefully crafted to deliver a burst of flavor in every bite, making these jigglers an irresistible Halloween treat.

So, gather your ingredients, put on your apron, and let's embark on a culinary journey that's both delicious and spine-chillingly fun!

Here are our top 8 tried and tested recipes!

JELL-O CREEPY JIGGLERS HANDS



JELL-O Creepy JIGGLERS Hands image

These JELL-O Creepy JIGGLERS Hands are ideal for a Halloween bash. But hey-if you want to make them on any other occasion, we won't judge!

Provided by My Food and Family

Categories     Holiday Recipes

Time 4h15m

Yield Makes 2 JIGGLERS hands.

Number Of Ingredients 2

2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Gelatin, any flavor

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Refrigerate 10 min. to cool.
  • Meanwhile, soak 2 clean disposable gloves in warm water; rinse well. Squeeze gloves dry. Spray insides of gloves with cooking spray. (Gloves will be very difficult to remove later if they are not sprayed.) Slowly pour gelatin into each glove; tightly tie top of each glove closed with twist-tie or rubber band. Place on baking sheet. Refrigerate 4 hours or until gelatin is set.
  • Cut gloves away from gelatin hands with scissors. Add to large punch bowl of chilled prepared KOOL-AID Drink Mix, COUNTRY TIME Lemonade Drink Mix or clear carbonated beverage. Or, place hands on plate and use as a decoration for your Halloween table.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HALLOWEEN JELLO JIGGLERS HANDS



Halloween Jello Jigglers Hands image

Make and share this Halloween Jello Jigglers Hands recipe from Food.com.

Provided by Loves2Teach

Categories     Gelatin

Time 2h10m

Yield 5 serving(s)

Number Of Ingredients 3

3 (3 ounce) packages each jell-o brand grape gelatin
1 (3 ounce) package jell-o brand orange gelatin
2 1/2 cups boiling water (Do not add cold water.) or 2 1/2 cups boiling apple juice (Do not add cold water.)

Steps:

  • COMBINE dry gelatin mixes in large bowl.
  • Stir in boiling water at least 3 minute until completely dissolved.
  • Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • TRACE outline of hand on piece of paper.
  • Cut out pattern.
  • Place on top of gelatin.
  • Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
  • Repeat with remaining gelatin.
  • DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
  • Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
  • Serve with the Jigglers Hands.

Nutrition Facts : Calories 259.1, Sodium 320.4, Carbohydrate 61.5, Sugar 58.5, Protein 5.3

HALLOWEEN JIGGLERS HANDS



Halloween JIGGLERS Hands image

Prep these Halloween JIGGLERS Hands in just 10 minutes. Depending on how you look at them, these Halloween JIGGLERS Hands made from grape- and orange-flavor JELL-O are either very creepy-or kinda cute!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 16 servings

Number Of Ingredients 3

2-1/2 cups boiling water (Do not add cold water.)
3 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

Steps:

  • Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  • Trace outline of hand on piece of paper. Cut out pattern; place on top of gelatin. Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan. Repeat with remaining gelatin.
  • Dip bottom of pan in warm water 15 sec. Carefully remove hand cutouts from pan. Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters. Serve with the JIGGLERS Hands.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HALLOWEEN JIGGLERS HANDS



Halloween JIGGLERS Hands image

Trace little hands to use as patterns for these Halloween JELL-O treats that you can float in punch or serve as snacks.

Provided by JELL-O

Categories     JELL-O

Time 3h10m

Yield 8

Number Of Ingredients 3

2 ½ cups boiling water (do not add cold water)
3 (3 ounce) packages JELL-O Brand Grape Flavor Gelatin
1 (3 ounce) package JELL-O Brand Orange Flavor Gelatin

Steps:

  • Add boiling water to combined gelatin in large bowl, stir 3 min. until completely dissolved. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  • Trace outline of hand on piece of paper. Cut out pattern; place on top of gelatin. Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan. Repeat with remaining gelatin.
  • Dip bottom of pan in warm water 15 sec. Carefully remove hand cutouts from pan. Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters. Serve with the JIGGLERS Hands.

Nutrition Facts : Calories 120 calories, Carbohydrate 28.5 g, Protein 2.5 g, Sodium 149 mg, Sugar 27.1 g

SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Make Spooky JELL-O JIGGLERS with your favorite Halloween cookie cutters. These Spooky JELL-O JIGGLERS are great shaped as bats, cats, ghosts and more.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 24 servings

Number Of Ingredients 2

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (6 oz. each) JELL-O Orange Flavor Gelatin

Steps:

  • Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Cut gelatin into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through to bottom of pan. Dip bottom of pan in warm water 15 sec. Lift gelatin shapes from pan.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g

MONSTER JIGGLERS



Monster JIGGLERS image

Bring wiggling, jiggling, dancing monsters to your next Halloween bash with Monster JIGGLERS. When kids see Monster JIGGLERS on the Halloween treat table, they won't be able to help busting a move to grab one!

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 16 servings

Number Of Ingredients 5

1-2/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/4 cup (1/2 of 3-oz. pkg.) JELL-O Grape Flavor Gelatin
32 pieces red string licorice (1/2 inch)
1 tube black decorating gel

Steps:

  • Spray 16 (1-oz.) plastic shot glasses with cooking spray. Add 1-1/3 cups boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Refrigerate 12 to 15 min. or until slightly thickened.
  • Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass. Let set 5 min.
  • Spoon lime gelatin over grape gelatin in glasses. Refrigerate 3 hours or until firm.
  • Unmold JIGGLERS onto tray just before serving. Insert 2 licorice pieces into opposite sides of JIGGLERS for the neck bolts. Decorate with gel to resemble monsters as shown in photo.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0.6041 g

HALLOWEEN JIGGLERS HANDS



Halloween JIGGLERS Hands image

Trace little hands to use as patterns for these Halloween JELL-O treats that you can float in punch or serve as snacks.

Provided by JELL-O

Categories     JELL-O

Time 3h10m

Yield 8

Number Of Ingredients 3

2 ½ cups boiling water (do not add cold water)
3 (3 ounce) packages JELL-O Brand Grape Flavor Gelatin
1 (3 ounce) package JELL-O Brand Orange Flavor Gelatin

Steps:

  • Add boiling water to combined gelatin in large bowl, stir 3 min. until completely dissolved. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  • Trace outline of hand on piece of paper. Cut out pattern; place on top of gelatin. Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan. Repeat with remaining gelatin.
  • Dip bottom of pan in warm water 15 sec. Carefully remove hand cutouts from pan. Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters. Serve with the JIGGLERS Hands.

Nutrition Facts : Calories 120 calories, Carbohydrate 28.5 g, Protein 2.5 g, Sodium 149 mg, Sugar 27.1 g

SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

Tips:

  • Use high-quality ingredients: Fresh fruits, purees, and juices will give your jigglers the best flavor and color.
  • Mix the gelatin thoroughly: Lumps of undissolved gelatin can ruin the texture of your jigglers.
  • Chill the jigglers properly: Jigglers need to be chilled for at least 4 hours, or overnight, before serving.
  • Use a variety of molds: You can use any type of mold to make jigglers, but silicone molds are a good option because they're flexible and easy to remove the jigglers from.
  • Get creative with your decorations: You can use a variety of edible decorations to make your jigglers more festive, such as candy eyes, sprinkles, or fruit.

Conclusion:

Halloween jigglers are a fun and easy treat to make for your Halloween party. They're also a great way to get your kids involved in the kitchen. With a little creativity, you can make jigglers that are both delicious and festive.

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