Best 2 Halloween Hors Doeuvres Eyeballs Recipes

Get ready to spook your taste buds with these devilishly delicious Halloween hors d'oeuvres! Our eyeballs recipe takes center stage, featuring mozzarella balls transformed into eerie eyeballs, complete with bloodshot veins and a piercing gaze. These edible eyeballs will be the talk of your Halloween party.

For those who prefer a savory treat, the mummy dogs are a must-try. Wrapped in crescent roll dough and baked to perfection, these mummies will be a hit with both kids and adults. And if you're looking for a sweet and spooky treat, the witch finger cookies are sure to satisfy. With their almond "nails" and green icing "skin," these cookies are both festive and delicious.

But the Halloween fun doesn't stop there! We also have recipes for spider web crackers, pumpkin patch hummus, and monster guacamole. These easy-to-make appetizers will add a touch of Halloween spirit to your party spread.

So gather your ingredients, put on your chef's hat, and let's get cooking! These Halloween hors d'oeuvres are sure to be a hit at your next Halloween party.

Check out the recipes below so you can choose the best recipe for yourself!

HALLOWEEN HORS D'OEUVRES EYEBALLS

Halloween Hors D'oeuvres Eyeballs image

Get your guests in a Halloween frame of mind with these ghoulish nibbles, guaranteed to create a spooky atmosphere!

Provided by English_Rose

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces cream cheese
24 green olives, pimento-stuffed
12 radishes
6 eggs, hard-boiled
red food coloring, for decorating

Steps:

Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese.
Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity.
Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese.
Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels.
Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish.
Stuff each radish with a stuffed olive, pimento side facing out.
Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve.

Nutrition Facts : Calories 185.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 217.2, Sodium 333.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.3, Protein 8.1

SPOOKY HALLOWEEN EYEBALLS

Spooky Halloween Eyeballs image

These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.

Provided by Cara Lewis Hampton

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 3h20m

Yield 30

Number Of Ingredients 9

Ingredients

1 ½ cups creamy peanut butter
½ cup butter, softened
2 ½ cups confectioners' sugar, sifted
1 tablespoon vanilla extract
12 ounces white chocolate, chopped
2 tablespoons shortening
2 drops blue food coloring
½ cup miniature semisweet chocolate chips
2 drops red food coloring

Steps:

Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: Fresh ingredients will always yield the best results. If you can, try to use organic ingredients whenever possible.
Don't overcook the meatballs: The meatballs should be cooked until they are just cooked through. Overcooking them will make them dry and tough.
Let the meatballs cool before assembling the eyeballs: This will help the meatballs hold their shape and prevent them from falling apart.
Be creative with your toppings: You can use any type of topping you like on your eyeballs. Some popular options include ketchup, mustard, mayonnaise, cheese, and salsa.

Conclusion:

These Halloween Hors d'Oeuvres Eyeballs are a fun and easy way to get into the Halloween spirit. They are perfect for parties and gatherings, and they are sure to be a hit with kids and adults alike. So put on your aprons and get ready to make some spooky treats!