Best 5 Halloween Goody Bars Recipes
Indulge in a spooky and delightful Halloween celebration with our irresistible Goody Bar recipes! These no-bake treats are a perfect blend of flavors and textures, sure to be a hit among trick-or-treaters and party guests alike. From the classic combination of chocolate, peanut butter, and rice krispies in our "Graveyard Goodies" to the spooky and sweet "Ghostly Rice Krispie Treats," each recipe offers a unique twist on the classic rice krispie treat. Get ready to embark on a culinary adventure as we unveil the secrets behind these hauntingly delicious Halloween treats.
Let's cook with our recipes!
HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY
Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy
Provided by Merle O'Neal
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 592 calories, Carbohydrate 77 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 50 grams
HALLOWEEN GOODY BARS
Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars for a perfect dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
- In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
- Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g
HALLOWEEN GOODY BARS RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan. In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture. Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.
GOODY BARS
A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts
Provided by ChefCrittersMom
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Melt butter in a 13" x 9" x 2" pan.
- Sprinkle ingredients in layers in order given.
- Pour sweetened condensed milk over all.
- Back at 350F for about 30 minutes.
- Cool then cut into bars.
HALLOWEEN - CANDY BARS
This bar recipe is made from leftover Halloween candy bars. I originally came across this recipe back in 2003 at the Mr. Food recipe website. I did however, add a bit more of the chopped candy bars to the recipe.
Provided by Cindi M Bauer
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Coat a 13x9-inch baking pan with a non-stick cooking spray.
- In a small bowl, combine the flour, baking soda and salt; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
- Beat in the eggs, then gradually blend in the flour mixture.
- Stir in 1-1/4 cups of chopped candy.
- Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
- Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
- *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.
Nutrition Facts : Calories 167.2, Fat 8.2, SaturatedFat 5, Cholesterol 35.8, Sodium 176.6, Carbohydrate 22, Fiber 0.3, Sugar 13, Protein 1.8
Tips:
- Use high-quality chocolate: The chocolate is the star of the show in these goody bars, so make sure to use a good-quality chocolate that you enjoy the taste of.
- Temper the chocolate: Tempering the chocolate will help it set up smoothly and give it a glossy finish. If you don't have a candy thermometer, you can temper the chocolate by melting it in a microwave-safe bowl on low power for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth.
- Don't overmix the batter: Overmixing the batter will make the goody bars tough. Mix just until the ingredients are combined.
- Chill the goody bars before cutting: Chilling the goody bars before cutting will help them hold their shape. If you're having trouble cutting the bars, try running a sharp knife under hot water for a few seconds before slicing.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for these goody bars. Some popular options include chopped nuts, dried fruit, candy pieces, and sprinkles.
Conclusion:
These Halloween goody bars are a delicious and festive treat that are perfect for any Halloween party. They're easy to make and can be customized to your liking. So get creative and have fun!
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