Best 3 Halloween Fudge Recipes
Indulge in a frightfully delicious Halloween treat with our collection of spooky fudge recipes. From the classic creamy fudge to the rich and decadent chocolate fudge, we have a variety of flavors to satisfy your sweet tooth. Get ready to cast a spell on your taste buds with these bewitching confections. Discover the secrets to creating the perfect fudge, with tips and tricks to achieve that smooth, velvety texture and intense flavor. Impress your friends and family with these enchanting creations, perfect for Halloween parties, trick-or-treating, or simply enjoying a moment of spooky indulgence. Explore the recipes within to find your new favorite Halloween tradition.
Let's cook with our recipes!
HALLOWEEN LAYERED FUDGE
Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; butter foil and set aside. , In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. , Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn., Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.
Nutrition Facts :
HALLOWEEN GRAVEL (FUDGE CANDY)
I got this recipe from the Better Homes and Gardens website. I placed the fudge "rock" candies in a crystal centerpiece, and then scattered a few pastic spiders for a quick Halloween decoration. I didn't eat the candy myself, but my kids said they were pretty good (and they were gone in a matter of hours, so they must have been pretty good). Even if you don't eat them, these are a handy treat to use for enhancing your Halloween decorating. Cooking time includes minimum chilling time. The recipe make about 2 1/4 pounds of candy, or about 80 rock-shaped fudge candies.
Provided by Northwestgal
Categories Candy
Time 2h30m
Yield 2 1/4 pounds, 80 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9x9-inch pan with foil; set aside.
- In a medium saucepan, stir chips, canned milk, butter, vanilla and salt together over medium heat until melted.
- Remove pan from heat; stir in marshmallows just until blended. Spread mixture in foiled pan.
- With a thin metal spatula, swirl marshmallows through fudge until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
- After adequately chilled, scoop pieces of fudge with a small spoon and shape into small rocks. (The fudge will be sticky).
- Roll some of the fudge "rocks" in cocoa powder mixture and some in powdered sugar.
- Store rock candy in airtight container for up to 3 days.
- For a spooky graveyard scene, spread chocolate cookie crumbs on a platter. Arrange the rock candy on top, to resemble rocks in soil.
HALLOWEEN LAYERED FUDGE RECIPE - (4.5/5)
Provided by รก-46991
Number Of Ingredients 6
Steps:
- Line an 8-inch square pan with foil; butter foil and set aside. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-inch squares.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use a candy thermometer: This is essential for making sure that the fudge reaches the correct temperature. If the fudge is not cooked to the right temperature, it will not set properly.
- Be patient: Fudge takes time to set. Don't rush the process or you will end up with a grainy fudge.
- Use high-quality ingredients: The better the quality of your ingredients, the better the fudge will taste. Use real butter, cream, and chocolate.
- Have fun: Making fudge is a great way to get creative and have some fun in the kitchen. Experiment with different flavors and toppings to create your own unique fudge.
Conclusion:
Halloween fudge is a delicious and easy-to-make treat that is perfect for parties and gatherings. By following these tips, you can make sure that your fudge turns out perfectly every time. So get creative and have some fun making some Halloween fudge today!
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