Best 2 Halloween Cinnamon Twists Recipes
Sink your teeth into the spooky fun of Halloween with these devilishly delicious Cinnamon Twists! These treats are not just a feast for your taste buds but also a visual delight, perfect for your Halloween party or a festive family gathering. With three tempting variations – Classic, Pumpkin Spice, and Chocolate – these twists offer a range of flavors to satisfy every sweet craving. Get ready to cast a spell on your loved ones with these enchanting culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
HALLOWEEN CINNAMON TWISTS
I don't know why they are called "Halloween" twists. I make them year round. Cook time includes rise time.
Provided by pines506
Categories Yeast Breads
Time 2h15m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water in a large bowl.
- In a saucepan, combine the milk, sugar, salt, cinnamon and butter.
- (Cut the butter into small pieces for easier melting.).
- Heat to 110F or lukewarm but not too hot for the yeast mixture.
- Add milk mixture with the eggs and 2 cups flour to the dissolved yeast.
- Beat until smooth.
- Beat in the remaining flour.
- The dough will be soft and sticky.
- Let rise for about 1 hour.
- Stir down.
- Turn dough out onto a well-floured surface.
- Roll in flour to coat.
- Gently roll into an 8 by 24-inch rectange.
- With a sharp, floured knife cut into 1-inch crosswise strips.
- Bring ends of strips together and twist strands loosely.
- Let rise on floured board or pan for 20 to 30 minutes until almost doubled.
- Heat 1-inch oil in a skillet to 350°F Fry on both sides, about 3 minutes total.
- Drain.
- Coat in sugar and spice mixture.
HALLOWEEN CINNAMON TWISTS
The dough is very easy to work with. Makes wonderful soft twists!
Provided by Diane Rodriguez
Categories Sweet Breads
Number Of Ingredients 15
Steps:
- 1. Dissolve yeast in warm water in a large bowl.
- 2. In a saucepan, combine the milk, sugar, salt, cinnamon and butter. (Cut the butter into small pieces for easier melting.) Heat to 110F or lukewarm, but not too hot for the yeast mixture.
- 3. Add milk mixture with the eggs and 2 cups of flour to the dissolved yeast. Beat until smooth. Beat in remaining flour. The dough will be soft and sticky.
- 4. Let rise for about 1 hour, stir down.
- 5. Turn dough out onto a well-floured surface. Roll in flour to coat.
- 6. With a rolling pin, gently roll into an 8 x 24-inch rectangle. With a sharp knife cut into 1-inch crosswise strips.
- 7. Bring ends of two strips together and twist strands loosely. Repeat with remaining strips.
- 8. Let rise on floured board or pan for 20-30 minutes until almost doubled.
- 9. Heat 1-inch oil in a skillet to 350F. Fry on both sides, about 3 minutes total. Drain.
- 10. Coat in sugar and spice mixture.
Tips:
- Use a pizza cutter or sharp knife to cut the dough into even strips.
- Don't overwork the dough, or it will become tough.
- If the dough is too sticky, add a little more flour.
- Be careful not to overcook the cinnamon twists, or they will become dry and hard.
- Serve the cinnamon twists warm with your favorite dipping sauce.
Conclusion:
Halloween cinnamon twists are a delicious and easy-to-make treat that is perfect for parties or gatherings. They are also a great way to use up leftover pie crust or puff pastry dough. With a few simple ingredients, you can create a fun and festive snack that everyone will enjoy. So next time you're looking for a quick and easy Halloween recipe, give these cinnamon twists a try.
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