Best 2 Halloween Chili Recipes

Calling all chili lovers! Halloween is just around the corner, and what better way to celebrate than with a spooky and delicious chili? This article features a collection of spine-chilling chili recipes that are sure to delight your taste buds and get you in the Halloween spirit. From the classic Haunted Graveyard Chili, with its eerie tombstones and skeleton hands, to the mystical Witch's Brew Chili, with its bubbling cauldron and green flames, these recipes are not just for the faint of heart. If you're looking for something a little less spooky, the Vampire's Kiss Chili, with its rich red color and garlic-infused flavor, is sure to satisfy your cravings. And for those who like it hot, the Zombie Apocalypse Chili, with its fiery habanero peppers and brains (yes, actual brains!), is sure to leave you with a haunting experience. Ready your tastebuds for a thrilling adventure with these Halloween chili recipes.

Let's cook with our recipes!

SPOOKY HALLOWEEN CHILI

Spooky Halloween Chili image

This spooky soup is great to eat before going trick-or-treating.

Provided by dfh98

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

Ingredients

½ pound ground beef
2 (16 ounce) cans chili beans
1 (14.5 ounce) can stewed tomatoes
½ (10 ounce) package frozen corn
3 tablespoons apple cider
1 tablespoon chili powder

Steps:

Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 6.5 g, Protein 12 g, SaturatedFat 1.4 g, Sodium 643.2 mg, Sugar 6.6 g

HALLOWEEN CHILI

Halloween Chili image

I make this chili at Halloween every year. It just started out as a way to help with my daughter-in-law taking grandkids trick or treating so that she didn't have to worry about something to feed them before getting them ready. Then it grew into a tradition with all kinds of halloween decorations and spooky food.

Provided by Joyce Lowery

Categories Chili

Time 2h40m

Number Of Ingredients 23

Ingredients

DRY INGREDIENTS
1 tsp garlic salt
1/2 tsp black pepper
1/2 tsp dried cilantro flakes
1 tsp coriander
1 Tbsp lawry's seasoning salt
1/4 c mexene chili powder
1 tsp ground cumin
1 tsp dry mustard
1 tsp salt
1/8 tsp cinnamon
1 pkg hot cocoa mix
1 tsp tony chachere seasoning
1 Tbsp minced onion flakes, dried
1 Tbsp flour
WET INGREDIENTS
2 can(s) rotel tomatoes, undrained and pureed
1 can(s) ranch style beans, undrained and pureed
1 can(s) cream of celery soup
2 c tomato juice
1 c strong coffee
MEAT
3 lb ground beef

Steps:

1. Combine all dry seasoning ingredients in airtight glass container. This will keep for several weeks, so make it ahead of time.
2. Puree all the liquid ingredients together.
3. Brown the ground meat. Drain and rinse in a colander. Return to pan and heat.
4. Add the seasoning mix. Combine well. Add pureed mixture to meat. Mix well over medium heat. Simmer for 2 hours or put in crock pot and set on low until ready to serve.
5. We eat our chili over fritos with cheese. The reason that I puree the beans and rotel is to trick my family. They don't like "beans" or rotel tomatoes. The things a mother has to do!

Tips:

Choose the right chili base. You can use beef, chicken, turkey, or even a vegetarian base. If you're using ground meat, brown it in a skillet before adding it to the chili pot.
Add plenty of flavor. Chili is all about the flavor, so don't be afraid to add plenty of spices and herbs. Some popular choices include chili powder, cumin, paprika, oregano, and garlic powder.
Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your chili the best flavor.
Don't be afraid to experiment. There are endless ways to make chili, so feel free to experiment with different ingredients and flavors.
Let the chili simmer. The longer you simmer the chili, the more time the flavors will have to meld together.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a Halloween party or any other gathering. With so many different recipes to choose from, you're sure to find one that you'll love. So what are you waiting for? Get cooking!

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