Best 3 Halloween Carrot Fingers Recipes

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Indulge in the spooky spirit of Halloween with our delectable Carrot Fingers recipe, a frightfully fun and nutritious dish perfect for your Halloween party. These carrot sticks, transformed into eerie finger-shaped treats, will add a touch of creepy charm to your Halloween spread. Accompanying this main recipe are three irresistibly wicked dips: a creamy ranch dressing for classic indulgence, a smoky and spicy roasted red pepper hummus for a zesty kick, and a luscious avocado-based guacamole dip for a refreshing twist. With step-by-step instructions and captivating images, these recipes will guide you in creating a hauntingly delicious Halloween feast that will delight both kids and adults alike.

Check out the recipes below so you can choose the best recipe for yourself!

HALLOWEEN CARROT FINGERS



Halloween Carrot Fingers image

Healthy and spooky at the same time! Put the cream cheese dip into a black bowl . Serve with baby carrots and crackers. I'll have to post a picture soon.Creep out the kids!

Provided by littlemafia

Categories     Halloween

Time 15m

Yield 5 fingers, 4-8 serving(s)

Number Of Ingredients 4

1 cup cream cheese dip
4 long carrots
1 medium carrot
5 sliced almonds

Steps:

  • Fill a serving bowl with the cream cheese dip.
  • Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
  • With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
  • Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
  • Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.

Nutrition Facts : Calories 33, Fat 0.3, Sodium 52.6, Carbohydrate 7.4, Fiber 2.2, Sugar 3.5, Protein 0.8

CARROT FINGERS AND RANCH DRESSING



Carrot Fingers and Ranch Dressing image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

1 bag peeled baby carrots
1 cup sliced almonds
Cream cheese
Bottled ranch dressing

Steps:

  • Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.
  • Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.

SPOOKY WITCHES' FINGERS



Spooky Witches' Fingers image

This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a great conversation piece. My guests loved them!

Provided by Sandra

Categories     Desserts     Cookies

Time 1h15m

Yield 60

Number Of Ingredients 10

1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 teaspoon almond extract
1 teaspoon vanilla extract
2 ⅔ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup whole almonds
1 (.75 ounce) tube red decorating gel

Steps:

  • Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
  • Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets.
  • Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.
  • Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 6.9 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 75.7 mg, Sugar 2.4 g

Tips:

  • Choose the right carrots: Look for fresh, firm carrots that are about the same size. This will help them cook evenly and look more like fingers.
  • Peel the carrots carefully: Use a sharp knife to peel the carrots, being careful not to cut into the flesh. You want the carrots to be smooth and even, so they look like fingers.
  • Cut the carrots into uniform sizes: This will help them cook evenly and look more realistic.
  • Use a variety of dipping sauces: This will add flavor and variety to your carrot fingers. Some good options include ranch dressing, blue cheese dressing, and honey mustard.
  • Serve the carrot fingers immediately: This will help them stay crispy and fresh. You can also reheat them in the oven or microwave, but they won't be as crispy.

Conclusion:

Halloween carrot fingers are a fun and easy way to get your kids to eat their vegetables. They're also a great way to add some spooky fun to your Halloween party. With a little creativity, you can make carrot fingers that look like severed fingers, witches' fingers, or even monster fingers. So get creative and have fun with it!

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