Best 5 Halloween Cant Leave Alone Bars Recipes

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Sink your teeth into the deliciously spooky Halloween treats that are sure to be the stars of your Halloween party. From the wickedly delightful Candy Corn Cheesecake Bars, to the monstrously delicious Graveyard Brownies and the hauntingly sweet Pumpkin Patch Blondies, these Halloween-themed dessert bars are not just visually stunning but also incredibly flavorful. Indulge in the rich and creamy Candy Corn Cheesecake Bars, featuring layers of creamy cheesecake, sweet corn syrup, and colorful candy corn pieces. Dive into the decadently fudgy Graveyard Brownies, topped with ghostly white chocolate tombstones and eerie gummy worms. Satisfy your sweet tooth with the Pumpkin Patch Blondies, adorned with adorable pumpkin candies and a sprinkling of chocolate chips. Each recipe is crafted with love and attention to detail, ensuring a delightful and memorable Halloween experience.

Here are our top 5 tried and tested recipes!

HALLOWEEN CAN'T LEAVE ALONE BARS



Halloween Can't Leave Alone Bars image

From a cake mix! Easy and impressive! This version of the recipe from Taste Of Homes' Cake Mix Creations, has slightly more specific instructions and added ingredients than another recipe posted here. I'm sure they taste just the same, but I wanted to get this tried and true recipe in for my own records. I've used this for HALLOWEEN and CHRISTMAS with different food colorings for either the crust or the top batter or both, and have left plain for everyday. Bonus: They freeze very well. I've also found that they need to be cut smaller than your average bar size as they're very rich.(and I love chocolate!)

Provided by Hotmitts Houlihan

Categories     Bar Cookie

Time 35m

Yield 3 dozen

Number Of Ingredients 7

1 (18 1/4 ounce) package white cake mix
2 eggs
1/3 cup vegetable oil
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/4 cup butter, cubed
red food coloring (optional) or green food coloring (optional)

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine the cake mix, eggs and oil.
  • With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. (I like to line my pan with parchment or use non stick butter & flour spray.).
  • Set aside remaining 1/3 cake mixture.(Optional: Add food coloring to this remaining 1/3 batter until desired color.
  • In a microwave-safe bowl, combine the milk,chocolate chips and butter.
  • Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; Pour over crust.
  • Drop teaspoonfuls of remaining cake mixture randomly over top.
  • Bake at 350 for 20-25 minutes or until lightly browned.
  • Cool before cutting.

'CAN'T LEAVE ALONE' BARS



'Can't Leave Alone' Bars image

This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little, I added some chopped pecans on top of the chocolate layer, and used Nestles Swirled Milk Choc & Peanut Butter Morsels instead of semisweet. Hope you will give these a try,...

Provided by Jan W

Categories     Other Desserts

Time 30m

Number Of Ingredients 6

1 white cake mix (18.25 oz.) no pudding mix
2 eggs
1/3 c canola oil
14 oz. can(s) sweetened condensed milk
1/2 stick butter, cut in cubes
1 c semisweet chocolate chips

Steps:

  • 1. Preheat oven to 350°F. Get a 13" x 9" pan, grease or spray with cooking spray. Set aside.
  • 2. In large mixing bowl, combine cake mix, eggs and oil. Using a spoon, mix well until thick dough forms. Take 2/3 of dough and press into greased/sprayed pan. Press with your hands or spatula to evenly distribute. Set aside the remaining dough.
  • 3. In microwave safe bowl, place cubed butter, chocolate chips and sweetened condensed milk. Heat in microwave on 50% power until melted; it took mine about 45 sec to melt. Using a spoon, stir until mixture blends and is smooth.
  • 4. Pour melted mixture over the crust in pan, making sure it goes into the corners well. It will be runny but thick.
  • 5. I added this step: Sprinkle 1/2 cup chopped pecans over the chocolate layer. Take remaining dough and tear into little pieces and drop all over mixture in pan.
  • 6. Bake at 350°F for 20-25 minutes, or until bits of dough are light golden and center seems set (it will still jiggle just a little).
  • 7. Remove from oven and cool pan on wire rack. Cut when completely cool. Cut into 24 squares (6 long by 4 wide). Enjoy! These are really rich!

CAN'T LEAVE ALONE BARS



Can't Leave Alone Bars image

These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.

Provided by B_32

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
½ cup vegetable oil
2 eggs
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
  • Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
  • Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
  • Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 44.6 g, Cholesterol 50.3 mg, Fat 22.3 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 310.3 mg, Sugar 36.4 g

HALLOWEEN GOODY BARS



Halloween Goody Bars image

Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars for a perfect dessert treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 32

Number Of Ingredients 10

1 1/2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1 cup packed brown sugar
3/4 teaspoon salt
1 cup butter, melted
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips (6 oz)
2 tablespoons butter, softened
3/4 cup M&M's® chocolate candies orange and brown

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
  • In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
  • Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g

CAN'T LEAVE ALONE BARS



Can't Leave Alone Bars image

Delicious make ahead dessert!my friend chris gave me recipe and i have gotten so many complements on this. i knew i needed to post. delicious chilled and cut bite size...use a pizza cutter to cut.... * extra * when pressing initial 2/3 batter into pan, wet fingers to prevent sticking!

Provided by jellyko

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box white cake mix
2 eggs
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1/3 cup vegetable oil or 1/3 cup canola oil
1 cup chocolate chips

Steps:

  • MIX CAKE MIX, OIL, AND EGGS IN BOWL. PRESS 2/3 MIXTURE IN 9 X 13 INCH PAN.
  • MICROWAVE CONDENSED MILK, CHOC.CHIPS, AND BUTTER UNTIL MELTED. POUR OF BATTER.
  • DROP REMAINING BATTER BY teaspoons ON TOP.
  • BAKE 350 DEGREES 25 MINUTES OR UNTIL LIGHTLY BROWNED.

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the candy bars will taste. Look for chocolate with a high cocoa content (70% or higher) and a smooth, creamy texture.
  • Don't overmix the batter: Overmixing the batter will make the candy bars tough. Mix just until the ingredients are combined.
  • Chill the candy bars before cutting them: Chilling the candy bars will make them easier to cut and will help them hold their shape.
  • Decorate the candy bars with your favorite toppings: You can decorate the candy bars with anything you like, such as sprinkles, nuts, or candy pieces.

Conclusion:

These Halloween candy bars are a delicious and easy-to-make treat that is perfect for Halloween parties or trick-or-treating. With a variety of flavors and toppings to choose from, there's sure to be a candy bar that everyone will enjoy. So get creative and have fun making these spooky treats!

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