Best 2 Halloween Candy Coated Rolo Pretzel Pumpkins Half Scratched Recipes
If you're looking for a fun and easy Halloween treat, look no further than these Candy-Coated Rolo Pretzel Pumpkins. Made with just a few simple ingredients, they're perfect for a last-minute party or gathering.
With a combination of sweet and salty flavors, these delightful treats are sure to be a hit with kids and adults alike. The crunchy pretzels provide a sturdy base for the creamy Rolos, while the candy coating adds a festive touch.
The best part about these pumpkins is that they're incredibly easy to make. Simply dip the pretzels in melted chocolate, then roll them in orange candy melts. Add a green candy melt stem, and you're done!
But that's not all! This article also features two additional recipes for Halloween-themed treats: Candy Corn Popcorn and Witch Finger Cookies.
The Candy Corn Popcorn is a sweet and savory snack that's perfect for a Halloween movie night. It's made with popcorn, candy corn, and white chocolate chips, and it's sure to be a hit with the whole family.
The Witch Finger Cookies are a spooky and delicious treat that's perfect for a Halloween party. They're made with sugar cookies, almond slivers, and red food coloring, and they're sure to give your guests a fright!
So whether you're looking for a fun and easy Halloween treat, or you're just looking for some new and exciting recipes to try, this article has something for everyone.
CANDY COATED PRETZELS
Wonderful candied pretzel twists that your family and friends will enjoy.
Provided by JOYCEINDAYTON
Categories Appetizers and Snacks
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
- Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Pour hot mixture over pretzels; toss to coat evenly.
- Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.
Nutrition Facts : Calories 737.2 calories, Carbohydrate 125.1 g, Cholesterol 61 mg, Fat 25.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 15.1 g, Sodium 1268.1 mg, Sugar 58.9 g
MINI PRETZEL PUMPKINS
Folks are sure to share some tricks in order to get some of these pleasing pumpkin-shaped treats. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. Dip 1 pretzel in candy coating; let excess drip off. , Place on waxed paper-lined baking sheet. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of 1 gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For the best results, use fresh Rolo candies that are soft and pliable. If your Rolos are hard or stale, you can microwave them for a few seconds to soften them.
- If you don't have any candy melts, you can use white chocolate chips instead. Just melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until the chocolate is smooth and melted.
- To make the pumpkin stems, you can use either green candy melts or green food coloring. If you're using green food coloring, add a drop or two to the melted white chocolate until you reach the desired color.
- To make the pumpkin leaves, you can use either green fondant or green modeling chocolate. If you're using fondant, roll it out to a thin sheet and cut out leaf shapes with a cookie cutter. If you're using modeling chocolate, shape it into small leaves by hand.
- If you don't have any lollipop sticks, you can use wooden skewers or toothpicks instead.
Conclusion:
These Halloween Candy-Coated Rolo Pretzel Pumpkins are a fun and easy treat to make for Halloween. They're perfect for parties, potlucks, or just a special snack. They're also a great way to use up leftover Halloween candy. With a little creativity, you can make these pumpkins look just like the real thing!
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