Best 3 Halloween Candy Brownies Recipes
Indulge in the spooky spirit of Halloween with our delectable Halloween Candy Brownies! These festive treats are sure to be a hit at your Halloween party or gathering. Each brownie is loaded with an assortment of your favorite Halloween candies, from classic chocolate bars to chewy gummies and colorful sprinkles. With three different recipes to choose from, you can customize your brownies to suit your taste preferences. Whether you prefer a gooey, fudgy texture or a cakey, light bite, we have the perfect recipe for you. Get ready to sink your teeth into these delicious and festive Halloween Candy Brownies!
Here are our top 3 tried and tested recipes!
LEFTOVER HALLOWEEN CANDY BROWNIES!
Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!
Provided by pastrygoddess31797
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
- Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 31.6 g, Cholesterol 24.2 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 138.6 mg, Sugar 21.9 g
HALLOWEEN CANDY BROWNIES
Sweet and salty come together in a brownie loaded with peanut butter flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.
- Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.
- Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese's™ Mini Pieces™ and sprinkles. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 29 g, TransFat 0 g
HALLOWEEN CANDY BROWNIES
This is as easy as it gets. Every Halloween (and other holidays)I have so much chocolate candy left over I didn't know what to do with it. One night I made my brownies as usual with chocolate chips in my batter. When it was time to put in the chips I looked over at this bowl filled with mini candy bars. Forget the chocolate...
Provided by Dee *
Categories Other Snacks
Number Of Ingredients 1
Steps:
- 1. Make your favorite brownie recipe.
- 2. Add the chocolate candy bars to the batter. Then bake. Enjoy!
Tips:
- Prepare Your Baking Pan: Grease and flour an 8x8 inch baking pan to ensure the brownies come out cleanly and easily. Alternatively, you can line the pan with parchment paper for a hassle-free removal.
- Attention to Ingredient Temperature: Make sure your butter and eggs are at room temperature before mixing. This helps them blend smoothly and evenly, resulting in a more consistent brownie batter.
- Don't Overmix the Batter: Mix the ingredients just until combined. Overmixing can lead to tough, dense brownies instead of the desired fudgy texture.
- Optimizing Baking Time: Keep a close eye on the brownies while they're baking. The toothpick test is a reliable indicator of doneness. Insert a toothpick into the center of the brownies; if it comes out with just a few moist crumbs attached, they're ready.
- Let the Brownies Cool Completely: Be patient and allow the brownies to cool completely before cutting them. This helps them set properly and maintain their shape.
- Enjoy Them Fresh or Store for Later: Freshly baked brownies are a delight, but if you have leftovers, store them in an airtight container at room temperature for up to three days. You can also freeze them for up to two months.
Conclusion:
Creating Halloween-themed brownies with this recipe is a fun and rewarding experience, perfect for adding a festive touch to your Halloween celebrations. The combination of rich chocolate brownies and vibrant Halloween candy creates a visually appealing and delicious treat that will delight both kids and adults alike.
Remember to follow the tips mentioned above to ensure your brownies turn out perfectly fudgy, moist, and bursting with Halloween spirit. Don't be afraid to experiment with different candy combinations to create your unique Halloween-inspired brownies. So, grab your aprons, gather the ingredients, and let the Halloween baking magic begin!
- Prepare Your Baking Pan: Grease and flour an 8x8 inch baking pan to ensure the brownies come out cleanly and easily. Alternatively, you can line the pan with parchment paper for a hassle-free removal.
- Attention to Ingredient Temperature: Make sure your butter and eggs are at room temperature before mixing. This helps them blend smoothly and evenly, resulting in a more consistent brownie batter.
- Don't Overmix the Batter: Mix the ingredients just until combined. Overmixing can lead to tough, dense brownies instead of the desired fudgy texture.
- Optimizing Baking Time: Keep a close eye on the brownies while they're baking. The toothpick test is a reliable indicator of doneness. Insert a toothpick into the center of the brownies; if it comes out with just a few moist crumbs attached, they're ready.
- Let the Brownies Cool Completely: Be patient and allow the brownies to cool completely before cutting them. This helps them set properly and maintain their shape.
- Enjoy Them Fresh or Store for Later: Freshly baked brownies are a delight, but if you have leftovers, store them in an airtight container at room temperature for up to three days. You can also freeze them for up to two months.
Conclusion:
Creating Halloween-themed brownies with this recipe is a fun and rewarding experience, perfect for adding a festive touch to your Halloween celebrations. The combination of rich chocolate brownies and vibrant Halloween candy creates a visually appealing and delicious treat that will delight both kids and adults alike.
Remember to follow the tips mentioned above to ensure your brownies turn out perfectly fudgy, moist, and bursting with Halloween spirit. Don't be afraid to experiment with different candy combinations to create your unique Halloween-inspired brownies. So, grab your aprons, gather the ingredients, and let the Halloween baking magic begin!
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