Best 3 Halloween Butterfinger Eyes Recipes
Indulge yourself in the spooky spirit of Halloween with these devilishly delicious Butterfinger Eyes! These no-bake treats are not only easy to make, but also a hauntingly delightful addition to any Halloween party or gathering. Our collection of Butterfinger Eyes recipes offers a variety of options to satisfy every taste bud, from classic peanut butter and chocolate combinations to more unique and creative twists. Sink your teeth into the irresistible crunch of the Butterfinger candy bar, perfectly complemented by the creamy and velvety filling. These Butterfinger Eyes are not just a treat; they are an experience that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERFINGER EYEBALLS
Create an eye-opening experience with this chilling treat made with creamy peanut butter and crunchy pieces of NESTLÉ BUTTERFINGER candy bars.
Provided by looneytunesfan
Categories Dessert
Time 47m
Yield 33 serving(s)
Number Of Ingredients 8
Steps:
- LINE 2 baking sheets with wax paper.
- BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Stir in chopped Butterfinger. Shape into 1-inch "eyeballs." Place on prepared baking sheets. Freeze for 1 hour.
- MELT morsels and shortening in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute 30 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Remove one baking sheet of frozen "eyeballs" from freezer (keep other sheet in freezer until ready to use).
- DIP one "eyeball" into melted morsel mixture using a wooden pick or skewer. Shake off excess and return to baking sheet. Gently press 1 Butterfinger BB on top of "eyeball" to make a "pupil." Repeat procedure with remaining "eyeballs" on baking sheet. Refrigerate until coating is set. Repeat with remaining sheet of "eyeballs" and coating.
- You may find it necessary to reheat morsel mixture before dipping second batch. Before serving, pipe decorator icing around eyeballs to create bloodshot markings. Store in covered container in refrigerator. Best served cold.
Nutrition Facts : Calories 113, Fat 6.7, SaturatedFat 2, Cholesterol 1.9, Sodium 51, Carbohydrate 12.2, Fiber 0.6, Sugar 10.3, Protein 2.2
SCARY EYEBALLS
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! -Shannon Blatchley, Ludlow, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 40 pieces.
Number Of Ingredients 8
Steps:
- In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.
Nutrition Facts :
HALLOWEEN BUTTERFINGER EYES
Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger candy bars for a nice crunch!
Provided by Amber C.
Categories Candy
Time 1h15m
Yield 1 eyeball, 40 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl stir together peanut butter and butter until creamy.
- Gradually add powdered sugar, stirring until combined.
- Stir in Butterfinger candy.
- Shape into 1-inch balls; place on waxed paper.
- Freeze about 45 minutes.
- Melt white chocolate in a double boiler or get a med sauce pan filled 1/4 of the way with water and heat until simmering and place a large glass or stainless steel bowl over top and turn heat off -if water is boiling it will scorch chocolate.
- Add chocolate to bowl, stir constantly until melted and smooth, if you want the coating thinner add a Tbs shortening until desired thickness is reached.
- Dip balls, one at a time, into coating. Let excess coating drip off
- Place on waxed paper, immediately press an M&M onto center of each peanut butter ball (you can also wait to put M&M's on until after set and just use a dot of your piped colored chocolate to adhere)
- Refrigerate until coating is firm.
- Using leftover white chocolate add red food coloring until desired color is reached (you may have to reheat) and place in a ziploc or pastry bag,cut a corner very small, pipe squiggly lines on eyes to make them look blood shot or use red decorating gel.
- Add a dot of black gel or black food colored coating to the center of M&M pieces for pupils.
Tips:
- Use fresh strawberries for the best flavor and texture.
- If you are using frozen strawberries, thaw them completely before using.
- The amount of sugar you add will depend on the sweetness of your strawberries. Start with 1/2 cup and adjust to taste.
- If you want a smoother jam, you can purée the strawberries before cooking them.
- Be sure to stir the jam constantly while it is cooking to prevent it from sticking or burning.
- A candy thermometer is a helpful tool for making jam. It will help you to determine when the jam has reached the desired consistency.
- Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Strawberry jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It is also a great way to use up fresh strawberries when they are in season. With just a few simple ingredients and a little bit of time, you can make your own homemade strawberry jam that is sure to be a hit with your family and friends.
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