Best 4 Halloween Brownies Recipes
Indulge in a spooky and delightful treat this Halloween with our collection of four bewitching brownie recipes. From the classically eerie Graveyard Brownies, topped with tombstone cookies and gummy worms, to the wickedly delicious Witches' Brew Brownies, swirled with green frosting and sprinkled with chocolate chips, these treats are sure to cast a spell on your taste buds. For those who prefer a more playful twist, our Mummy Brownies, wrapped in white chocolate and decorated with candy eyes, will surely bring a smile to your face. And if you're looking for a truly enchanting treat, our Pumpkin Patch Brownies, topped with cream cheese frosting and candy pumpkins, will transport you to a magical Halloween wonderland. These recipes are easy to follow and perfect for bakers of all skill levels, ensuring a haunting and delectable experience this Halloween.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER HALLOWEEN CANDY BROWNIES!
Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!
Provided by pastrygoddess31797
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
- Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 31.6 g, Cholesterol 24.2 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 138.6 mg, Sugar 21.9 g
HALLOWEEN CANDY BROWNIES
Sweet and salty come together in a brownie loaded with peanut butter flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.
- Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.
- Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese's™ Mini Pieces™ and sprinkles. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 29 g, TransFat 0 g
HALLOWEEN MUMMY BROWNIES
Chewy, fudgy brownies topped with white chocolate and candy eyes to make cute Mummy Brownies.
Provided by Elyse
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a half baking sheet (18"x13"x1") with nonstick cooking spray; set aside.
- In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
- Add salt and baking powder and mix until combined.
- Mix in vanilla.
- Add melted butter and sugar and mix until well combined.
- Mix in flour until well combined.
- Spread in prepared baking sheet.
- Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
- Let cool and cut into squares.
- Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
- Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
- Press two candy eyes into the melted chocolate on each brownie.
- Let cool until set, then serve.
Nutrition Facts : Servingsize 1 serving, Calories 10590 kcal, Fat 520 g, SaturatedFat 356 g, Cholesterol 977 mg, Sodium 7488 mg, Carbohydrate 1422 g, Sugar 1099 g, Protein 116 mg
HALLOWEEN CANDY BROWNIES
This is as easy as it gets. Every Halloween (and other holidays)I have so much chocolate candy left over I didn't know what to do with it. One night I made my brownies as usual with chocolate chips in my batter. When it was time to put in the chips I looked over at this bowl filled with mini candy bars. Forget the chocolate...
Provided by Dee *
Categories Other Snacks
Number Of Ingredients 1
Steps:
- 1. Make your favorite brownie recipe.
- 2. Add the chocolate candy bars to the batter. Then bake. Enjoy!
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the taste of your brownies. Look for a chocolate that has a high cocoa content (70% or higher) and a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help ensure that they bake evenly.
- Let the brownies cool completely before cutting them: This will help prevent them from crumbling.
Conclusion:
These Halloween brownies are a delicious and festive treat that are perfect for any Halloween party. With their moist, chocolatey texture and fun Halloween decorations, these brownies are sure to be a hit with kids and adults alike. So next time you're looking for a fun and easy Halloween dessert, give these brownies a try.
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