Best 2 Halloween Blondies Recipes

Sink your teeth into these delectable Halloween blondies, a haunting treat that will cast a spell on your taste buds. These chewy, gooey blondies are infused with the essence of the spooky season, adorned with eerie green frosting and topped with an array of spine-chilling candies. Dive into the cauldron of recipes and conjure up these bewitching blondies with three haunting variations: Classic Halloween Blondies, Graveyard Blondies, and Pumpkin Patch Blondies. Each recipe weaves a tale of its own, promising a symphony of flavors and textures that will send shivers down your spine. Whether you're a seasoned baker or a culinary novice, these blondies will cast a spell on you with their sinisterly delicious charm. So gather your coven, preheat your ovens, and embark on a baking adventure that will leave you spellbound.

Here are our top 2 tried and tested recipes!

LEFTOVER HALLOWEEN CANDY BAR BLONDIES

Leftover Halloween Candy Bar Blondies image

Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.

Provided by Bibi

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups brown sugar, packed
½ cup butter, at room temperature
2 eggs, beaten
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped chocolate candy bar pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.

Nutrition Facts : Calories 355 calories, Carbohydrate 56.8 g, Cholesterol 52.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 352.7 mg, Sugar 42.6 g

HALLOWEEN BLONDIES

Halloween Blondies image

Brown sugar is key to creating a sweet, light molasses flavor in these chewy blondies. You can even get the young ones involved in the Halloween fun-let them sort the chocolate candies by color and arrange them on top of the dough.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 16

Number Of Ingredients 8

Ingredients

1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons coarse salt
1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag)

Steps:

Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
In a large bowl, whisk together butter and sugars until smooth. Whisk in eggs and vanilla. Add flour and salt; stir just until moistened. Transfer batter to prepared pan and smooth top. Arrange candies in 12 rows (2 rows per color, repeating once) on top of dough.
Bake until top of cake is golden brown and a toothpick inserted in center comes out clean, 45 to 50 minutes. Set pan on a wire rack and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.

Nutrition Facts : Calories 297 g, Fat 14 g, Protein 3 g

Tips:

Use room temperature ingredients: This will help the blondies mix together more easily and evenly.
Don't overmix the batter: Overmixing can make the blondies tough.
Bake the blondies until they are just set: Overbaking will make them dry.
Let the blondies cool completely before cutting them: This will help them hold their shape.
Feel free to get creative with your decorations: You can use candy, sprinkles, or even edible glitter to make your blondies festive.

Conclusion:

Halloween blondies are a delicious and easy-to-make treat that is perfect for any Halloween party. With a few simple ingredients, you can create a batch of blondies that are sure to be a hit. So get creative and have fun baking!