Best 2 Halloumi And Pepper Couscous Recipes
Indulge in a flavorful journey with our enticing halloumi and pepper couscous recipe, a delightful blend of Mediterranean and North African flavors. This dish features succulent halloumi cheese, roasted red peppers, fragrant spices, and fluffy couscous, all harmoniously combined to create a satisfying and colorful meal.
Savor the juicy chicken and vegetable couscous, a wholesome and vibrant dish packed with tender chicken, an array of colorful vegetables, and fluffy couscous. This nourishing recipe promises a delectable and nutritious experience.
Explore the aromatic lamb and apricot couscous, a tantalizing combination of tender lamb, sweet apricots, nutty couscous, and a blend of aromatic spices. This dish is a culinary adventure that will transport your taste buds to the heart of North Africa.
Embark on a culinary voyage with our tempting Moroccan vegetable couscous, a vibrant and flavorful dish brimming with an array of fresh vegetables, fluffy couscous, and a rich and aromatic broth. This vegan-friendly recipe captures the essence of Moroccan cuisine, offering a delightful and nutritious culinary experience.
HALLOUMI STUFFED PEPPERS
Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter
Provided by Good Food team
Categories Dinner, Starter, Supper
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Cut the peppers in half through the stalks and scoop out the seeds. Put the peppers in one layer on a baking sheet. Drain the mushrooms, reserving the oil from the jar - drizzle one tablespoon of the oil over the peppers, then sprinkle with salt and pepper. Bake for 20-25 minutes, until the peppers are just tender.
- Tip the couscous into a bowl and pour in the hot stock. Leave for 5 minutes to soak, then fluff up with a fork and stir in the mushrooms, halloumi and parsley. Season with salt and pepper and spoon into the pepper halves. Return to the oven for 15 minutes, until the cheese is golden. Serve the peppers warm with a mixed salad and garlic bread.
Nutrition Facts : Calories 334 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.4 milligram of sodium
HALLOUMI AND PEPPER COUSCOUS
Make and share this Halloumi and Pepper Couscous recipe from Food.com.
Provided by English_Rose
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the couscous in a shallow dish and pour over 1 1/4 cups boiling water or boiling hot vegetable stock. Cover tightly with plastic wrap and leave for 5 minutes Tip the roasted peppers into a small pan and heat gently for 3-4 minutes.
- Heat one tbs of the oil in a large frying pan and fry the garlic for 1 minute Add the mushrooms and fry for 3-4 mins until lightly golden. Set aside.
- Meanwhile, add the remaining oil to the frying pan and gently fry the halloumi for 2 mins until lightly golden.
- Stir the peppers and chopped herbs through the couscous and season with salt and pepper. Spoon onto plates and top with the pan-fried halloumi and mushrooms. Serve immediately.
Tips:
- To ensure the halloumi is cooked evenly, slice it into uniform thickness.
- For a crispier halloumi, cook it in a non-stick pan over medium-high heat.
- If you don't have a non-stick pan, you can grease a regular pan with cooking oil to prevent the halloumi from sticking.
- Cook the halloumi until it is golden brown and slightly charred on the outside, but still soft and tender on the inside.
- To make the couscous, use boiling water and follow the package instructions.
- While the couscous is cooking, prepare the vegetables.
- Once the couscous is cooked, fluff it with a fork and add the vegetables, halloumi, and dressing.
- Season with salt and pepper to taste.
Conclusion:
Halloumi and pepper couscous is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. The halloumi is crispy on the outside and soft and tender on the inside, and the couscous is fluffy and flavorful. The vegetables add a pop of color and freshness, and the dressing brings it all together. This dish is a great way to enjoy halloumi, and it is sure to become a favorite.
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