Best 3 Halibut With Zesty Peach Salsa Recipes

**Savor the Delightful Fusion of Halibut with Zesty Peach Salsa: A Culinary Journey of Flavors**

Embark on a tantalizing culinary adventure with a dish that harmoniously blends the delicate, flaky texture of halibut with the vibrant, tangy flavors of a zesty peach salsa. This exquisite creation is a symphony of flavors and textures, featuring succulent halibut fillets seared to perfection, complemented by a vibrant salsa brimming with the sweetness of peaches, the subtle heat of jalapeños, and the refreshing tang of lime. Accompanied by a side of fluffy quinoa and tender asparagus, this dish promises a delightful and wholesome dining experience. Indulge in the culinary symphony of halibut with zesty peach salsa, a dish that will leave your taste buds dancing with joy.

**Additional Recipes to Explore:**

* **Quinoa Salad with Roasted Vegetables:** Elevate your meal with a vibrant quinoa salad bursting with roasted vegetables. Colorful bell peppers, zucchini, and broccoli florets are roasted to perfection, then tossed with fluffy quinoa, fresh herbs, and a tangy dressing. This flavorful salad is a delightful accompaniment to the halibut and peach salsa.

* **Creamy Avocado Dressing:** Enhance your culinary repertoire with a velvety avocado dressing that adds a creamy, luscious touch to your dishes. Simply blend ripe avocados with Greek yogurt, lemon juice, and a touch of garlic for a vibrant, healthy dressing that complements salads, grilled meats, and roasted vegetables alike.

* **Homemade Peach Salsa:** Capture the essence of summer with a homemade peach salsa that bursts with freshness and flavor. Combine diced peaches, red onion, cilantro, and jalapeños, then toss them in a zesty lime dressing. This versatile salsa is a perfect match for grilled fish, tacos, or as a refreshing dip for tortilla chips.

* **Grilled Asparagus with Lemon Butter Sauce:** Elevate your asparagus with a simple yet elegant grilled asparagus recipe. Tender asparagus spears are grilled to perfection, then drizzled with a luscious lemon butter sauce. This classic combination of flavors is sure to impress your palate.

Let's cook with our recipes!

GRILLED HALIBUT WITH SUMMER SALSA

Grilled Halibut with Summer Salsa image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 ounces cucumber, diced
2 ounces tomato, diced
1-ounce red bell pepper, diced
1-ounce orange bell pepper, diced
1/2-ounce jalapeno, diced
1-ounce. green onion, diced
1-ounce. white corn, cut from an ear of corn
1/4 bunch cilantro leaves
1 cup rice wine vinegar
1/2 cup sugar
1 tablespoon salt
2 ounces lime juice
1-ounce fish sauce
6 ounces halibut fillet
Salt and pepper
Chili threads
Microgreens
Chili oil

Steps:

For the salsa: Combine all the vegetables in a bowl. Chop cilantro finely. Mix rice wine vinegar, sugar, salt, lime juice, and fish sauce together until well blended. Add all chopped vegetables and cilantro to the mixture. Mix well.
For the halibut: Season with sea salt and pepper. Place the halibut directly onto a hot grill for a few minnutes. Then using tongs or a spatula give the halibut a quarter turn to create the second set of marks resulting in a crisscross pattern. When it's time to flip it, repeat the process of grilling for a few minutes and then give it a quarter turn. Remove from grill and finish in the oven.
Assembly: Spoon a nice mound of salsa in the center of each plate, adding a bit of the salsa juice. Place the halibut fillet on top. Garnish with chili threads and microgreens. Add chili oil to edges of salsa for color and heat. Enjoy!

HALIBUT TACOS WITH PEACH SALSA

Halibut Tacos with Peach Salsa image

Provided by Sandra Lee

Categories main-dish

Time 58m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound halibut
1 packet (1-ounce) hot taco seasoning mix
2 cups mild chunky salsa
1 cup frozen peach slices, thawed and chopped
1 teaspoon ground allspice
8 supersized yellow corn tortillas, warmed
1 package (8-ounce) coleslaw mix

Steps:

Set up the grill for direct cooking over medium heat and oil the grates.
Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.
Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.

GRILLED PACIFIC HALIBUT WITH MANGO SALSA

Grilled Pacific Halibut With Mango Salsa image

This sweet and spicy salsa goes beautifully with a firm, white fish like halibut. Make sure your mango is very ripe. Mangos are a good source of potassium, vitamin A and beta-carotene. You would think that such a sweet fruit would be high in calories, but because of all the water in a juicy mango, the caloric content is relatively low - about 135 calories in a whole mango, according to nutritionist and author Jonny Bowden.

Provided by Martha Rose Shulman

Categories dinner, easy, quick, main course

Time 30m

Yield Serves four

Number Of Ingredients 11

Ingredients

1 large, ripe mango
2 serrano chiles, minced
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped fresh mint
1/4 cup finely diced jicama
2 tablespoons freshly squeezed lime juice
Salt
freshly ground pepper to taste
4 6-ounce Pacific halibut fillets or steaks
2 tablespoons extra virgin olive oil
2 limes, cut in wedges, for serving

Steps:

Finely dice the mango. Cut down the broad side of the mango, slightly off center, from the stem end to the tip end. The knife should scrape against the side of the pit. Repeat on the other side, cutting as close to the pit as possible. Cut the flesh from the sides of the pit, following the curve of the pit. Lay each half on your cutting surface, and score with the tip of your knife in a cross-hatch pattern, down to the skin but not through it. Turn the mango half inside out, and slice the cubes away from the skin. Then cut the cubes into very small dice.
Toss the mango in a bowl with the chiles, cilantro, mint, jicama and lime juice. Season with salt if desired. Cover the bowl, and allow to sit for an hour while you prepare your grill.
Heat a medium-hot grill (or heat an indoor griddle or grill pan). Season the halibut fillets or steaks with salt and pepper, and toss with the olive oil in a bowl. Place the fish directly over the coals, and grill for four to five minutes per side, depending on the thickness. The fish should be opaque all the way through, and you should be able to pull it apart with a fork.
Remove the fish to a plate or a platter. Serve with the salsa spooned partially over the fish and partially on the side. Alternately, spoon the salsa onto plates and set the fish on top. Garnish with lime wedges and serve.

Nutrition Facts : @context http, Calories 422, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 27 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 705 milligrams, Sugar 15 grams, TransFat 1 gram

Tips:

Choose the freshest halibut you can find. Look for fish that is firm to the touch and has a mild, slightly sweet smell.
Sear the halibut until it is golden brown and cooked through. This will help to lock in the fish's natural flavors and prevent it from drying out.
Make sure the peach salsa is nice and zesty. Use a combination of sweet and tart peaches, and add in some chopped red onion, cilantro, and jalapeno for a bit of spice.
Serve the halibut with the peach salsa immediately. The fish will be at its best when it is hot and flaky.

Conclusion:

This recipe for halibut with zesty peach salsa is a delicious and healthy way to enjoy this versatile fish. The halibut is cooked to perfection and the peach salsa is the perfect complement, adding a burst of sweetness and acidity. This dish is sure to be a hit at your next dinner party.