Best 5 Halibut With Orange Horseradish Crust Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors: Halibut with Orange-Horseradish Crust. This delectable dish combines the delicate, flaky texture of halibut with a vibrant and tangy orange-horseradish crust, resulting in an explosion of flavors that will leave you craving for more. Accompanying this main course are three complementary recipes that elevate the dining experience: a refreshing orange-horseradish vinaigrette, a creamy avocado-horseradish sauce, and a vibrant orange-horseradish salsa. Each recipe adds a unique dimension to the halibut, allowing you to customize your meal and explore a delightful range of flavors.
**Halibut with Orange-Horseradish Crust**
**Prep Time:** 15 minutes
**Cook Time:** 20 minutes
**Total Time:** 35 minutes
**Difficulty:** Easy
**Ingredients:**
- 1 pound halibut fillets
- 1 tablespoon olive oil
- 1/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh orange zest
- 1 tablespoon grated horseradish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, parsley, orange zest, horseradish, salt, and pepper.
3. Drizzle the halibut fillets with olive oil and coat them evenly with the breadcrumb mixture.
4. Place the halibut fillets on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the halibut is cooked through and flaky.
**Orange-Horseradish Vinaigrette**
**Prep Time:** 5 minutes
**Cook Time:** 0 minutes
**Total Time:** 5 minutes
**Difficulty:** Easy
**Ingredients:**
- 1/4 cup olive oil
- 2 tablespoons orange juice
- 1 tablespoon grated horseradish
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
**Instructions:**
1. In a small bowl, whisk together the olive oil, orange juice, horseradish, honey, salt, and pepper.
2. Drizzle the vinaigrette over the cooked halibut fillets and serve immediately.
**Creamy Avocado-Horseradish Sauce**
**Prep Time:** 10 minutes
**Cook Time:** 0 minutes
**Total Time:** 10 minutes
**Difficulty:** Easy
**Ingredients:**
- 1 avocado, peeled and pitted
- 1/4 cup sour cream
- 1 tablespoon grated horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
**Instructions:**
1. In a medium bowl, mash the avocado until smooth.
2. Stir in the sour cream, horseradish, salt, and pepper until well combined.
3. Serve the sauce with the cooked halibut fillets.
**Orange-Horseradish Salsa**
**Prep Time:** 10 minutes
**Cook Time:** 0 minutes
**Total Time:** 10 minutes
**Difficulty:** Easy
**Ingredients:**
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup grated orange zest
- 1 tablespoon grated horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
**Instructions:**
1. In a medium bowl, combine the tomatoes, red onion, cilantro, orange zest, horseradish, salt, and pepper.
2. Stir until well combined.
3. Serve the salsa with the cooked halibut fillets.
PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE
Although I ate my first blood orange quite simply, I've since experimented with other preparations. This lovely butter sauce is wonderful over grilled or pan-seared fish--halibut, salmon, striped bass or snapper especially.
Provided by Alejandra Ramos
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the blood orange butter sauce: Melt 2 pieces of the butter in a heavy-bottomed saucepan over medium heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 5 minutes.
- Add the orange juice; stir to combine and simmer on medium-low heat until the liquid is reduced by about half, about 5 to 8 minutes.
- Add the remaining 8 pieces of butter, one piece at a time, whisking constantly, until each is fully incorporated. Remove from the heat and season with salt and pepper.
- For the pan-seared halibut: Pat the fillets dry with paper towels. Heat the oil in a stainless-steel or cast-iron skillet over medium-high heat. Place the fish in the skillet, skin-side down, allowing at least 2 inches between the fillets. Cook until the skin is crispy and the fish releases from the pan easily, about 3 minutes. Season the skinless side of the fish with a pinch of salt and pepper, then flip and cook until the fish is just opaque in the center, 5 to 7 minutes.
- Place a few spoonfuls of the Blood Orange Butter Sauce over the fish. Sprinkle with the pomegranate arils and serve.
DIJON CRUSTED HALIBUT
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g
HALIBUT WITH ORANGE SALSA
Crispy orange halibut is topped with a homemade salsa featuring tomatoes, oranges, kalamata olives and basil for a company-worthy dish that'll bring raves. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine orange juice and 1 teaspoon jerk seasoning. Add the halibut; seal bag and turn to coat. Set aside for 15 minutes., Meanwhile, in a shallow bowl, combine the bread crumbs, orange zest, salt and remaining jerk seasoning. Drain and discard marinade. Coat halibut with bread crumb mixture. Place on a greased baking sheet., Bake at 400° for 15 minutes. Broil 5-6 in. from the heat for 3-6 minutes or until lightly browned and fish flakes easily with a fork. , In a small bowl, combine the salsa ingredients. Serve with halibut.
Nutrition Facts : Calories 298 calories, Fat 10g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
HERB CRUSTED HALIBUT
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Provided by Duncan
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 273 calories, Carbohydrate 14.8 g, Cholesterol 62.4 mg, Fat 7.2 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 0.7 g, Sodium 778.1 mg, Sugar 0.1 g
CITRUS BAKED HALIBUT
Make and share this Citrus Baked Halibut recipe from Food.com.
Provided by Dave5003
Categories Halibut
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- OVEN COOKING:.
- Rinse halibut in cold water and dry using paper toweling.
- Arrange halibut in a 9" x 13" oven-proof baking dish.
- Preheat oven to 400 degrees Fahrenheit.
- In a frying pan, add butter, onion and garlic. Saute until translucent.
- Remove from heat; stir in parsley, orange rind, salt and pepper.
- Spread mixture over halibut steaks.
- In a small bowl, mix together orange juice and lemon juice.
- Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture.
- Bake fish in preheated 400 degree Fahrenheit oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time.
- Continue cooking until time expires or until fish flakes easily with a fork.
- DO NOT OVERCOOK FISH.
- Spoon hot juices over fish.
- Serve at once.
- MICROWAVE COOKING:.
- Prepare and arrange fish and onion/garlic as above.
- Reduce orange juice by 2 tablespoons.
- Cover fish with a clear plastic wrap vented.
- Cook on HIGH (full power) for 4 minutes.
- Turn fish over and cook for an additional 3 to 4 minutes on HIGH (full power) or until fish flakes easily with a fork.
- Spoon juices over fish and serve at once.
- If desired, serve with Tartar Sauce.
Nutrition Facts : Calories 755, Fat 22.2, SaturatedFat 8.8, Cholesterol 176.1, Sodium 918, Carbohydrate 36.8, Fiber 1.9, Sugar 29.4, Protein 97.7
Tips:
- Ensure Halibut is Fresh: Opt for firm, plump halibut fillets with a mild, sweet scent. Avoid fillets with a slimy texture or a strong fishy odor.
- Don't Overcook the Halibut: Halibut is a delicate fish that cooks quickly. Overcooking can result in dry, tough fish. Cook the halibut until it is just opaque in the center, about 4-5 minutes per side.
- Make Sure the Orange-Horseradish Crust is Golden Brown: Keep a close eye on the crust as it bakes. Remove the halibut from the oven when the crust is golden brown and bubbly.
- Use Fresh Orange Zest: Freshly grated orange zest provides the most flavorful and aromatic crust. Avoid using bottled or store-bought orange zest, as it can be bitter and lack flavor.
- Serve with Roasted Vegetables: Roasted vegetables are a great accompaniment to halibut. Try roasting a medley of vegetables such as broccoli, carrots, and potatoes.
Conclusion:
This halibut with orange-horseradish crust is a delicious and elegant dish perfect for a special occasion. The halibut is cooked to perfection and complemented by the flavorful and tangy orange-horseradish crust. Serve this dish with roasted vegetables and a side of rice or your favorite starch for a complete meal that will impress your guests.
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