Best 5 Halibut With Mushrooms Recipes
Are you looking for a delectable and sophisticated seafood dish that's sure to impress? Look no further than our carefully curated collection of halibut recipes! Our recipes feature the finest halibut fillets, expertly prepared and complemented by an array of tantalizing ingredients.
In our first recipe, we introduce you to a classic pairing: halibut with mushrooms. The succulent halibut is pan-fried to perfection, while the mushrooms are sautéed in a flavorful combination of butter, garlic, and herbs. The dish is finished with a rich and creamy sauce, creating a harmonious blend of textures and flavors.
Next, we present a lighter and refreshing option: baked halibut with lemon and herbs. The halibut is marinated in a zesty blend of lemon juice, olive oil, garlic, and herbs, then baked to flaky perfection. The result is a delicate and flavorful dish that showcases the natural goodness of the halibut.
For those who prefer a more robust and indulgent flavor, our halibut with chorizo and tomato sauce is a must-try. The halibut is seared until golden brown, then nestled in a vibrant sauce made with spicy chorizo, sweet tomatoes, and aromatic herbs. The combination of flavors is simply irresistible.
Finally, we round off our collection with a recipe that's perfect for a special occasion: halibut en papillote. This elegant dish features halibut fillets steamed in parchment paper with a medley of vegetables, herbs, and white wine. The result is a moist and tender halibut, infused with the delicate flavors of the accompanying ingredients.
No matter your taste preferences, our collection of halibut recipes has something to satisfy every palate. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you and your loved ones craving for more.
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON BUTTER SAUCE
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking fish or not, I hope you give this super simple yet fabulous recipe a try soon.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil and 1 tablespoon butter in heavy skillet over medium-high heat until butter melts and begins to foam. Add mushrooms and a pinch of salt; saute in hot butter and oil golden brown, about 5 minutes. Push mushroom to the edges to clear a space in the center of the skillet.
- Season halibut on each side with salt and cayenne pepper. Place halibut fillets in the center of the skillet and cook until the fillets begin to flake, 3 to 4 minutes per side. Transfer halibut to a warm serving plate.
- Pour the water into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, until water is reduced by half, 1 to 2 minutes. Pour lemon juice into mushroom mixture and stir.
- Stir butter and parsley into mushroom mixture. Stir constantly until butter melts and forms a sauce; remove from heat and season with salt and black pepper. Spoon sauce and mushrooms over halibut.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 0.6 g, Cholesterol 101.5 mg, Fat 25.8 g, Fiber 0.2 g, Protein 41.8 g, SaturatedFat 10.7 g, Sodium 211.6 mg, Sugar 0.2 g
HALIBUT WITH MUSHROOMS
Baked halibut fillets are complemented by oyster mushrooms, leeks, and a drizzle of chive oil. Serve with our Beet Salad to complete the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Heat 2 tablespoons oil and the butter in a large skillet over medium heat. Add leeks, shallots, garlic, and 1/8 teaspoon each salt and pepper. Cook, stirring, until leeks and shallots are translucent, about 3 minutes. Spread into two 9-by-13-inch baking dishes, dividing evenly. Top with fish; season with salt and pepper. Set aside.
- Heat 1 tablespoon oil in same skillet over medium heat. Add half of the mushrooms and 1/2 teaspoon salt. Raise heat to medium-high; cook, stirring, until tender, 3 to 5 minutes. Scatter mushrooms over fish. Repeat with remaining oil and mushrooms and 1/2 teaspoon salt.
- Bake until fish is cooked through, 18 to 20 minutes. Transfer to plates. Drizzle with chive oil. Serve with beet salad.
HALIBUT WITH MUSHROOMS
Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.
Provided by Derf2440
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
- Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
- With a lifter, turn fish over; spread mushroom mixture evenly over fish.
- Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.
BRAISED HALIBUT WITH PAPRIKA AND MUSHROOMS
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Season pike liberally with salt and pepper. Melt butter in pan and sear both sides of fish. Remove from pan and set aside.
- Add mushrooms, scallions, pepper, and paprika and cook over low heat. Add flour and make a roux. Whisk in stock by thirds and bring to a simmer. Whisk in sour cream and check seasoning.
- Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.
HALIBUT WITH MUSHROOMS
Steps:
- Preheat the oven to 400°F. Heat 2 tablespoons oil and the butter in a large skillet over medium heat. Add the leeks, shallots, garlic, and 1/8 teaspoon each salt and pepper. Cook, stirring, until the leeks and shallots are translucent, about 3 minutes. Spread into 2 9 × 13-inch baking dishes, dividing evenly. Top with the fish; season with salt and pepper. Set aside.
- Heat 1 tablespoon oil in the same skillet over medium heat. Add half of the mushrooms and 1/2 teaspoon salt. Raise heat to medium-high; cook, stirring, until tender, 3 to 5 minutes. Scatter the mushrooms over the fish. Repeat with the remaining oil and mushrooms and 1/2 teaspoon salt.
- Bake until the fish is cooked through, 18 to 20 minutes. Transfer to plates. Drizzle with chive oil. Serve with beet salad.
- Chive Oil
- Cook the chives in a small pot of boiling water until bright green, about 10 seconds. Drain; run under cold water. Pat dry.
- Put the chives in a blender. With the machine running, add the oil in a slow stream; puree. Let stand 1 hour. Strain through a damp cheesecloth-lined sieve; discard the solids.
- Beet Salad
- Preheat the oven to 400°F. Drizzle the beets with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Cover with foil. Bake until tender, about 65 minutes.
- Let cool. Rub off the skins with paper towels; discard the skins. Cut into wedges. Put the golden and red beets into separate bowls.
- Whisk the vinegar and remaining oil in a small bowl; season with salt and pepper.
- Drizzle the beets in the bowls with dressing. Season with salt and pepper, if desired. Toss together just before serving.
Tips:
- Choose the freshest halibut you can find. Look for fish with bright, clear eyes and moist, firm flesh.
- Use a variety of mushrooms. This will add depth of flavor to the dish.
- Don't crowd the pan when cooking the mushrooms. This will prevent them from steaming and becoming soggy.
- Cook the halibut until it is just opaque in the center. Overcooked halibut will be dry and tough.
- Serve the halibut with a simple sauce. This will allow the delicate flavor of the fish to shine through.
Conclusion:
This halibut with mushrooms recipe is a delicious and elegant dish that is perfect for a special occasion. The combination of tender halibut, earthy mushrooms, and creamy sauce is sure to impress your guests. Serve it with a side of roasted potatoes or rice for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #canadian #oven #easy #dinner-party #holiday-event #fish #broil #dietary #comfort-food #mushrooms #british-columbian #saltwater-fish #halibut #taste-mood #equipment
You'll also love
