Best 3 Halibut Weaver Recipes

Feast your taste buds on a culinary journey with our delectable halibut recipes! Embark on an exploration of flavors, textures, and cooking techniques that will transform this mild and flaky fish into a gourmet sensation. From classic preparations to innovative fusion dishes, our collection offers a diverse range of recipes to suit every palate and occasion. Whether you prefer the simplicity of pan-seared halibut with lemon butter sauce or the richness of halibut en papillote with aromatic herbs, we have something to tantalize your taste buds. For a crispy delight, try our crispy baked halibut with parmesan crust, or indulge in the smoky goodness of grilled halibut skewers with a refreshing chimichurri sauce. Craving something hearty? Our halibut chowder with tender vegetables and a creamy broth is sure to satisfy. And for a unique twist, try our Asian-inspired halibut with a sweet and tangy glaze. Each recipe is carefully crafted to highlight the delicate flavors of halibut, ensuring a memorable dining experience.

Let's cook with our recipes!

HEAVENLY HALIBUT

Heavenly Halibut image

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Steps:

Preheat the oven broiler. Grease a baking dish.
In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Arrange the halibut fillets in the prepared baking dish.
Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g

BEST HALIBUT EVER

Best Halibut Ever image

I threw this together one night in less than 3 minutes and it came out so delicious I wanted to submit it so I remembered what I put into it. Ingredient measurements are not exact, more like guesstimates.

Provided by chefboyar-Dee

Categories Asian

Time 13m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon soy sauce
1 tablespoon lime juice
1 garlic clove, crushed
1/2 tablespoon fresh grated ginger
1 tablespoon olive oil
3 drops sesame oil
1/4 teaspoon red chili pepper flakes
1 tablespoon chopped fresh cilantro
salt and pepper
2 small halibut fillets

Steps:

1. Mix all ingredients together and brush onto the halibut filets.
2. Bake halibut filets at 350 degrees according to filet thickness.
3. Broil last 3 mintues of cooking. Enjoy!

Nutrition Facts : Calories 123.4, Fat 12.4, SaturatedFat 1.8, Sodium 509.4, Carbohydrate 2.8, Fiber 0.5, Sugar 0.4, Protein 1.2

HALIBUT OLYMPIA

Halibut Olympia image

We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.

Provided by wildeyeris

Categories Halibut

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 medium onion, chopped
2 lbs fresh halibut fillets (or thawed frozen)
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1 cup cracker, crushed (I use Ritz)

Steps:

Preheat oven to 375 degrees.
Melt butter; pour into bottom of 13X9-inch baking pan.
Spread onion over melted butter and top with halibut fillets.
Mix together sour cream and mayonnaise; spread over halibut.
Top with cracker crumbs.
Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
*Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.

Tips:

Choose the freshest halibut you can find. Look for fish with bright, clear eyes and firm flesh. Avoid fish that is slimy or has an off odor.
Rinse the halibut fillets under cold water and pat them dry with paper towels. This will help to remove any excess slime or debris.
Season the halibut fillets with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or lemon pepper.
Dredge the halibut fillets in flour. This will help to create a crispy crust on the fish.
Heat a large skillet over medium heat. Add butter or olive oil to the skillet.
Cook the halibut fillets for 3-4 minutes per side, or until they are cooked through. The fish is cooked through when it flakes easily with a fork.
Serve the halibut fillets immediately with your favorite sides.

Conclusion:

Halibut is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are grilling, baking, or frying halibut, there are a few things you can do to ensure that your fish turns out perfect every time. By following these tips, you can create a delicious and healthy meal that your family and friends will love.