Best 2 Halibut Veracruz Recipes
Embark on a culinary journey to the vibrant shores of Veracruz, Mexico, where the flavors of the sea and land harmoniously blend. Halibut Veracruz, a symphony of textures and tastes, awaits your palate. This tantalizing dish showcases the delicate, flaky texture of halibut, bathed in a vibrant sauce brimming with tomatoes, onions, garlic, and bell peppers. The zesty flavors of lime and cilantro dance on your tongue, while the gentle heat of jalapeños adds a subtle kick. Accompanying this delectable entree are recipes for Cilantro-Lime Rice, a fluffy and flavorful base for the halibut, and a refreshing Avocado Salsa, bursting with the creamy richness of avocados and the tang of tomatoes. Prepare to be captivated by the vibrant colors and tantalizing aromas of Halibut Veracruz, a dish that will transport you to the sun-kissed beaches of Mexico.
Let's cook with our recipes!
HALIBUT VERACRUZ
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until wine is reduced by 2/3, about 5 to 7 minutes. While sauce is reducing, heat butter in a separate skillet over medium heat. Season fish with kosher salt. When butter is melted, add halibut to the pan. Cook for 2 minutes, flip over and then transfer pan to preheated oven and bake until cooked through, about 10 minutes. Remove sauce from heat when reduced and stir in olives and olive juice.
- To serve, divide sauce equally among 4 dinner plates. Place halibut (first caramelized side up) in the center of each plate on top of the sauce. Place avocado slices on top of fish, sprinkle with lime juice and cilantro, as garnish.
HALIBUT VERACRUZ
Number Of Ingredients 10
Steps:
- 425 15-20mins serve with angel hair,cook in leftover juices for a bit
Tips:
- Use fresh, high-quality ingredients: Fresh halibut, ripe tomatoes, and flavorful bell peppers will make all the difference in the final dish.
- Don't overcook the halibut: Halibut is a delicate fish that can easily become dry and tough if overcooked. Cook it just until it flakes easily with a fork.
- Use a large skillet: You'll need a large skillet to accommodate all of the ingredients in this dish. A 12-inch skillet is a good size.
- Don't overcrowd the skillet: When you add the ingredients to the skillet, don't overcrowd it. This will prevent the ingredients from cooking evenly.
- Serve immediately: This dish is best served immediately after it is cooked. The halibut will be most tender and flavorful when it is hot off the stove.
Conclusion:
Halibut Veracruz is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and is sure to please everyone at the table. The combination of halibut, tomatoes, bell peppers, and olives is perfect, and the sauce is simply amazing. If you are looking for a new way to cook halibut, this is the recipe for you.
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