Best 3 Halibut Soft Tacos For Two Recipes
Looking for a quick and easy weeknight meal that's bursting with flavor? Look no further than these Halibut Soft Tacos for Two. Made with fresh, flaky halibut, a zesty slaw, and a creamy avocado crema, these tacos are sure to be a hit with the whole family.
In this article, you'll find two delicious recipes: one for the halibut tacos themselves, and one for the avocado crema. The halibut tacos are made with a simple marinade of olive oil, lime juice, garlic, and cumin. The fish is then grilled or pan-fried until cooked through. The slaw is made with shredded cabbage, carrots, and red onion, tossed in a tangy dressing of mayonnaise, vinegar, and honey. The avocado crema is made with ripe avocados, sour cream, lime juice, and cilantro. It's the perfect finishing touch to these flavorful tacos.
Whether you're a seasoned home cook or a beginner in the kitchen, these Halibut Soft Tacos are sure to impress. With their combination of fresh, healthy ingredients and bold flavors, they're a dish that everyone will love.
HALIBUT FISH TACOS
Grilled fish tacos.
Provided by kmacs22
Categories World Cuisine Recipes Latin American Mexican Main Dishes Tacos Fish
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.
- Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 18.2 g, Cholesterol 28.2 mg, Fat 17.1 g, Fiber 4.5 g, Protein 12.4 g, SaturatedFat 4.5 g, Sodium 321.1 mg, Sugar 2 g
HALIBUT SOFT TACOS
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. -Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 330 calories, Fat 12g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 648mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
HALIBUT FISH TACOS WITH CILANTRO SAVOY SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Finely grate the zest of one of the limes and add it to the bowl of a mini food processor. Squeeze in the juice of the lime and add the garlic, cilantro, coarsely chopped scallions, cumin and 1 teaspoon salt and pulse until roughly chopped. Add 2 tablespoons of the olive oil and 1 tablespoon water and continue to pulse until the mixture becomes a chunky sauce.
- Toss the halibut in a bowl with all but 1 tablespoon of the sauce and let marinate for 10 to 15 minutes while you prepare the cabbage and the sour cream.
- In a large bowl, toss the remaining 1 tablespoon cilantro sauce with the cabbage, finely chopped scallions, the juice of the second lime, 1 tablespoon of the olive oil and 1/2 teaspoon kosher salt. In a small bowl, stir together the sour cream, the juice of the remaining lime and a pinch of salt.
- Heat a large nonstick skillet over medium-high heat. Add half of the remaining 1 tablespoon olive oil. Add about half of the fish, so the pieces are in a single layer, and cook, turning, until the fish is just opaque and flakes easily with a fork, about 4 minutes. Transfer the fish to a plate and cook the remaining fish with the remaining oil. Divide the fish among the tortillas and top with cabbage. Serve with the sour cream and salsa verde on the side.
Tips:
- Choose fresh halibut: Look for firm, opaque flesh with a mild, slightly sweet smell.
- Use a sharp knife to cut the halibut: This will help you get clean, even pieces that will cook evenly.
- Season the halibut simply: Salt, pepper, and a squeeze of lemon juice are all you need to bring out the natural flavor of the fish.
- Cook the halibut gently: Overcooking will make the fish tough and dry. Aim for a gentle simmer or bake at a moderate temperature.
- Serve the halibut immediately: Freshly cooked halibut is at its best when served immediately. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days.
Conclusion:
Halibut soft tacos are a delicious and easy way to enjoy this versatile fish. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends. So next time you're looking for a quick and easy seafood dinner, give halibut soft tacos a try. You won't be disappointed!
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