Best 5 Halibut Smothered In Vidalia Onions Recipes
Welcome to a culinary journey where delicate halibut meets the sweet and savory embrace of Vidalia onions. In this article, we present a collection of delectable recipes that showcase this harmonious pairing, offering a symphony of flavors to tantalize your taste buds. From the classic Halibut Smothered in Vidalia Onions, a dish that embodies simplicity and elegance, to the more adventurous Halibut with Vidalia Onion Salsa, a vibrant and refreshing take on a classic, this article has something for every palate. Whether you prefer the rich and creamy texture of Halibut in Vidalia Onion Sauce or the crispy crunch of Baked Halibut with Vidalia Onions, each recipe promises a unique and unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
HALIBUT SMOTHERED IN VIDALIA ONIONS
Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did!
Provided by AcadiaTwo
Categories Halibut
Time 1h
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven for 375°F.
- Slice vadalia onions.
- Chop parsley and green onion into small pieces.
- In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
- Remove from heat.
- In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
- In a bowl add the sauteed onion, green onion and parsley.
- Add the mayonnaise mixture to the sauteed items and mix together.
- Melt the remaining tablespoon of margarine. (I use the microwave).
- In a baking dish spread the melted margarine in the bottom.
- Place the halibut in the baking dish.
- Place the onion/mayonnaise mixture on top of the fish.
- Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
- Enjoy!
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
BAKED HALIBUT WITH ONIONS
We once lived near Homer, Alaska, the Halibut Capital of the World. We fondly recall Alaska's Kenai Peninsula every time we enjoy this dish. -Rebecca McLaughlin, Piano Beach, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the butter in a 13-in. x 9-in. baking dish; top with onions. Bake, uncovered, at 400° for 8 minutes or until tender. Spread mayonnaise over both sides of halibut; coat with cornflake crumbs. Place over onions. , Bake, uncovered, for 20-22 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 715 calories, Fat 68g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 687mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
Tips:
- Choose high-quality halibut. Look for fish that is firm and has a mild, sweet flavor. Avoid fish that is mushy or has a strong, fishy odor.
- Use fresh Vidalia onions. Vidalia onions have a sweet, mild flavor that pairs well with the halibut. If you can't find Vidalia onions, you can substitute another sweet onion, such as a Walla Walla onion or a Maui onion.
- Don't overcook the halibut. Halibut is a delicate fish that can easily become dry and overcooked. Cook the fish just until it is opaque in the center.
- Serve the halibut immediately. Halibut is best served hot and fresh. If you need to make the dish ahead of time, you can cook the halibut and onions and then reheat them gently before serving.
Conclusion:
This recipe for halibut smothered in Vidalia onions is a delicious and easy-to-make dish that is perfect for a weeknight meal. The halibut is cooked to perfection and the onions are caramelized and sweet. The combination of flavors is simply irresistible. Serve this dish with your favorite sides, such as rice, potatoes, or vegetables.
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